United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Full Report (All Nutrients):  09135, Grape juice, canned or bottled, unsweetened, without added ascorbic acid a 
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 253 g

fl oz 31.6 g
Proximates Water 1, 2 g 84.51 5 0.888 213.81 26.71
Proximates Energy kcal 60 -- -- 152 19
Proximates Energy kJ 252 -- -- 638 80
Proximates Protein 1, 2 g 0.37 5 0.012 0.94 0.12
Proximates Total lipid (fat) 1, 2, 3 g 0.13 7 0.078 0.33 0.04
Proximates Ash 1, 2 g 0.22 4 0.058 0.56 0.07
Proximates Carbohydrate, by difference g 14.77 -- -- 37.37 4.67
Proximates Fiber, total dietary 1 g 0.2 1 -- 0.5 0.1
Proximates Sugars, total g 14.20 -- -- 35.93 4.49
Proximates Sucrose 1, 2 g 0.04 5 0.037 0.10 0.01
Proximates Glucose (dextrose) 1, 2 g 6.81 5 0.026 17.23 2.15
Proximates Fructose 1, 2 g 7.36 5 0.062 18.62 2.33
Proximates Lactose 1, 2 g 0.00 5 0.000 0.00 0.00
Proximates Maltose 1, 2 g 0.00 5 0.000 0.00 0.00
Proximates Galactose 1 g 0.00 1 -- 0.00 0.00
Minerals Calcium, Ca 1, 4, 5, 6 mg 11 10 0.306 28 3
Minerals Iron, Fe 1, 2, 4, 5, 6 mg 0.25 13 0.070 0.63 0.08
Minerals Magnesium, Mg 1, 2, 4, 5, 6 mg 10 14 0.910 25 3
Minerals Phosphorus, P 1, 2, 4, 5, 6 mg 14 14 1.284 35 4
Minerals Potassium, K 1, 4, 5, 6 mg 104 9 5.291 263 33
Minerals Sodium, Na 1, 2, 4, 5, 6 mg 5 14 0.623 13 2
Minerals Zinc, Zn 1, 4, 5, 6 mg 0.07 10 0.009 0.18 0.02
Minerals Copper, Cu 1, 2, 4, 5, 6 mg 0.018 14 0.004 0.046 0.006
Minerals Manganese, Mn 1, 2, 4, 5, 6 mg 0.239 14 0.024 0.605 0.076
Minerals Selenium, Se 2 µg 0.0 4 -- 0.0 0.0
Minerals Fluoride, F 1, 7, 8 µg 138.0 32 65.977 349.1 43.6
Vitamins Vitamin C, total ascorbic acid mg 0.1 -- -- 0.3 0.0
Vitamins Thiamin 1 mg 0.017 1 -- 0.043 0.005
Vitamins Riboflavin 1 mg 0.015 1 -- 0.038 0.005
Vitamins Niacin 1 mg 0.133 1 -- 0.336 0.042
Vitamins Pantothenic acid 1 mg 0.048 1 -- 0.121 0.015
Vitamins Vitamin B-6 1 mg 0.032 1 -- 0.081 0.010
Vitamins Folate, total 1 µg 0 1 -- 0 0
Vitamins Folic acid 1 µg 0 1 -- 0 0
Vitamins Folate, food 1 µg 0 -- -- 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0
Vitamins Choline, total 1 mg 3.2 -- -- 8.1 1.0
Vitamins Betaine 1 mg 0.2 1 -- 0.5 0.1
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 5 -- -- 13 2
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 8 -- -- 20 3
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 57 -- -- 144 18
Vitamins Vitamin E (alpha-tocopherol) 3, 9 mg 0.00 3 0.000 0.00 0.00
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Tocopherol, beta 3, 9 mg 0.00 3 0.000 0.00 0.00
Vitamins Tocopherol, gamma 3, 9 mg 0.00 3 0.000 0.00 0.00
Vitamins Tocopherol, delta 3, 9 mg 0.00 3 0.000 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) 10 µg 0.4 1 -- 1.0 0.1
Lipids Fatty acids, total saturated g 0.025 -- -- 0.063 0.008
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.001 1 -- 0.003 0.000
Lipids 16:0 g 0.021 1 -- 0.053 0.007
Lipids 18:0 g 0.003 1 -- 0.008 0.001
Lipids Fatty acids, total monounsaturated g 0.003 -- -- 0.008 0.001
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.003 1 -- 0.008 0.001
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.022 -- -- 0.056 0.007
Lipids 18:2 undifferentiated g 0.017 1 -- 0.043 0.005
Lipids 18:3 undifferentiated g 0.005 1 -- 0.013 0.002
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Amino Acids Threonine g 0.016 18 -- 0.040 0.005
Amino Acids Isoleucine g 0.007 18 -- 0.018 0.002
Amino Acids Leucine g 0.012 18 -- 0.030 0.004
Amino Acids Lysine g 0.010 18 -- 0.025 0.003
Amino Acids Methionine g 0.001 3 -- 0.003 0.000
Amino Acids Phenylalanine g 0.012 18 -- 0.030 0.004
Amino Acids Tyrosine g 0.003 17 -- 0.008 0.001
Amino Acids Valine g 0.010 18 -- 0.025 0.003
Amino Acids Arginine g 0.047 18 -- 0.119 0.015
Amino Acids Histidine g 0.007 18 -- 0.018 0.002
Amino Acids Alanine g 0.086 18 -- 0.218 0.027
Amino Acids Aspartic acid g 0.022 18 -- 0.056 0.007
Amino Acids Glutamic acid g 0.110 18 -- 0.278 0.035
Amino Acids Glycine g 0.012 18 -- 0.030 0.004
Amino Acids Proline g 0.016 18 -- 0.040 0.005
Amino Acids Serine g 0.013 18 -- 0.033 0.004
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Anthocyanidins Cyanidin 13, 14, 15 mg 0.89 13 0.18 2.25 0.28
Anthocyanidins Petunidin 15 mg 1.0 3 0 2.6 0.3
Anthocyanidins Delphinidin 13, 14, 15 mg 1.9 13 0.39 4.9 0.6
Anthocyanidins Malvidin 13, 15 mg 11.2 11 2.73 28.3 3.5
Anthocyanidins Pelargonidin 14 mg 0.0 2 -- 0.1 0.0
Anthocyanidins Peonidin 13, 15 mg 1.1 11 0.28 2.7 0.3
Flavan-3-ols (+)-Catechin 13 mg 0.8 24 0.1 2.1 0.3
Flavan-3-ols (-)-Epicatechin 13, 15 mg 0.6 27 0.07 1.4 0.2
Flavones Apigenin 14, 16 mg 0.0 3 0 0.0 0.0
Flavones Luteolin 14, 16 mg 0.0 3 0 0.0 0.0
Flavonols Kaempferol 14, 16 mg 0.0 3 0 0.0 0.0
Flavonols Myricetin 14, 15, 16 mg 0.7 6 0.2 1.8 0.2
Flavonols Quercetin 14, 15, 16 mg 0.7 6 0.24 1.8 0.2
Proanthocyanidin Proanthocyanidin dimers 11 mg 3.2 2 -- 8.0 1.0
Proanthocyanidin Proanthocyanidin trimers 11, 12 mg 1.2 3 0.94 3.0 0.4
Proanthocyanidin Proanthocyanidin 4-6mers 11 mg 7.5 2 -- 18.9 2.4
Proanthocyanidin Proanthocyanidin 7-10mers 11 mg 6.5 2 -- 16.3 2.0
Proanthocyanidin Proanthocyanidin polymers (>10mers) 11 mg 28.4 2 -- 71.8 9.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6f , 2002  Beltsville MD  
2Welch's Nutrient content of Welch's purple and white grape juices , 2008    
3Nutrient Data Laboratory, ARS, USDA Nutrient Analysis of Selected Foods, University of Georgia , 1987  Beltsville MD  
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
7Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks , 1996 JADA 127   pp.895-902
8Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris Fluoride Levels and Fluoride COntamination of Fruit Juices , 1991 The Journal of Clinical Pediatric Dentistry 16   pp.38-40
9Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1991 , 1991  Beltsville MD  
10S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
11Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
12Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks , 2007 J. Agric. Food Chem. 55   pp.3148-3157
13Dani, C., Vanderlinde, O. R., Bonatto, D., Salvador, M., and Henriques, J. A. P. Phenolic content and antioxidant activities of white and purple juices manufactures with organically – or conventionally-produced grapes. , 2007 Food Chem. Toxicol. 45   pp.2574-2580
14Franke, A.A., Custer, L.J., Arakaki, C., and Murphy, S.P. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. , 2004 J. Food Comp. Anal. 17   pp.1-35
15Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. , 2007 J. Agric. Food Chem. 55   pp.3148-3157
16Hertog, M. G. L., Hollman, P. C. H., and van de Putte, B. Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. , 1993 J. Agric. Food Chem. 41   pp.1242-1246

Footnotes

a  Includes purple and white grape juice