United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  09135, Grape juice, canned or bottled, unsweetened, without added ascorbic acid a 
heading Nutrient Unit
Value per 100 g

cup 253 g

fl oz 31.6 g
Proximates Water g 84.51 213.81 26.71
Proximates Energy kcal 60 152 19
Proximates Energy kJ 252 638 80
Proximates Protein g 0.37 0.94 0.12
Proximates Total lipid (fat) g 0.13 0.33 0.04
Proximates Ash g 0.22 0.56 0.07
Proximates Carbohydrate, by difference g 14.77 37.37 4.67
Proximates Fiber, total dietary g 0.2 0.5 0.1
Proximates Sugars, total g 14.20 35.93 4.49
Proximates Sucrose g 0.04 0.10 0.01
Proximates Glucose (dextrose) g 6.81 17.23 2.15
Proximates Fructose g 7.36 18.62 2.33
Proximates Lactose g 0.00 0.00 0.00
Proximates Maltose g 0.00 0.00 0.00
Proximates Galactose g 0.00 0.00 0.00
Minerals Calcium, Ca mg 11 28 3
Minerals Iron, Fe mg 0.25 0.63 0.08
Minerals Magnesium, Mg mg 10 25 3
Minerals Phosphorus, P mg 14 35 4
Minerals Potassium, K mg 104 263 33
Minerals Sodium, Na mg 5 13 2
Minerals Zinc, Zn mg 0.07 0.18 0.02
Minerals Copper, Cu mg 0.018 0.046 0.006
Minerals Manganese, Mn mg 0.239 0.605 0.076
Minerals Selenium, Se µg 0.0 0.0 0.0
Minerals Fluoride, F µg 138.0 349.1 43.6
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.3 0.0
Vitamins Thiamin mg 0.017 0.043 0.005
Vitamins Riboflavin mg 0.015 0.038 0.005
Vitamins Niacin mg 0.133 0.336 0.042
Vitamins Pantothenic acid mg 0.048 0.121 0.015
Vitamins Vitamin B-6 mg 0.032 0.081 0.010
Vitamins Folate, total µg 0 0 0
Vitamins Folic acid µg 0 0 0
Vitamins Folate, food µg 0 0 0
Vitamins Folate, DFE µg 0 0 0
Vitamins Choline, total mg 3.2 8.1 1.0
Vitamins Betaine mg 0.2 0.5 0.1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Retinol µg 0 0 0
Vitamins Carotene, beta µg 5 13 2
Vitamins Carotene, alpha µg 0 0 0
Vitamins Cryptoxanthin, beta µg 0 0 0
Vitamins Vitamin A, IU IU 8 20 3
Vitamins Lycopene µg 0 0 0
Vitamins Lutein + zeaxanthin µg 57 144 18
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin E, added mg 0.00 0.00 0.00
Vitamins Tocopherol, beta mg 0.00 0.00 0.00
Vitamins Tocopherol, gamma mg 0.00 0.00 0.00
Vitamins Tocopherol, delta mg 0.00 0.00 0.00
Vitamins Tocotrienol, alpha mg 0.00 0.00 0.00
Vitamins Tocotrienol, beta mg 0.00 0.00 0.00
Vitamins Tocotrienol, gamma mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 1.0 0.1
Lipids Fatty acids, total saturated g 0.025 0.063 0.008
Lipids 4:0 g 0.000 0.000 0.000
Lipids 6:0 g 0.000 0.000 0.000
Lipids 8:0 g 0.000 0.000 0.000
Lipids 10:0 g 0.000 0.000 0.000
Lipids 12:0 g 0.000 0.000 0.000
Lipids 14:0 g 0.001 0.003 0.000
Lipids 16:0 g 0.021 0.053 0.007
Lipids 18:0 g 0.003 0.008 0.001
Lipids Fatty acids, total monounsaturated g 0.003 0.008 0.001
Lipids 16:1 undifferentiated g 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.003 0.008 0.001
Lipids 20:1 g 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.022 0.056 0.007
Lipids 18:2 undifferentiated g 0.017 0.043 0.005
Lipids 18:3 undifferentiated g 0.005 0.013 0.002
Lipids 18:4 g 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Amino Acids Threonine g 0.016 0.040 0.005
Amino Acids Isoleucine g 0.007 0.018 0.002
Amino Acids Leucine g 0.012 0.030 0.004
Amino Acids Lysine g 0.010 0.025 0.003
Amino Acids Methionine g 0.001 0.003 0.000
Amino Acids Phenylalanine g 0.012 0.030 0.004
Amino Acids Tyrosine g 0.003 0.008 0.001
Amino Acids Valine g 0.010 0.025 0.003
Amino Acids Arginine g 0.047 0.119 0.015
Amino Acids Histidine g 0.007 0.018 0.002
Amino Acids Alanine g 0.086 0.218 0.027
Amino Acids Aspartic acid g 0.022 0.056 0.007
Amino Acids Glutamic acid g 0.110 0.278 0.035
Amino Acids Glycine g 0.012 0.030 0.004
Amino Acids Proline g 0.016 0.040 0.005
Amino Acids Serine g 0.013 0.033 0.004
Other Alcohol, ethyl g 0.0 0.0 0.0
Other Caffeine mg 0 0 0
Other Theobromine mg 0 0 0
Anthocyanidins Cyanidin mg 0.9 2.3 0.3
Anthocyanidins Petunidin mg 1.0 2.6 0.3
Anthocyanidins Delphinidin mg 1.9 4.9 0.6
Anthocyanidins Malvidin mg 11.2 28.3 3.5
Anthocyanidins Pelargonidin mg 0.0 0.1 0.0
Anthocyanidins Peonidin mg 1.1 2.7 0.3
Flavan-3-ols (+)-Catechin mg 0.8 2.1 0.3
Flavan-3-ols (-)-Epicatechin mg 0.6 1.4 0.2
Flavones Apigenin mg 0.0 0.0 0.0
Flavones Luteolin mg 0.0 0.0 0.0
Flavonols Kaempferol mg 0.0 0.0 0.0
Flavonols Myricetin mg 0.7 1.8 0.2
Flavonols Quercetin mg 0.7 1.8 0.2
Proanthocyanidin Proanthocyanidin dimers mg 3.2 8.0 1.0
Proanthocyanidin Proanthocyanidin trimers mg 1.2 3.0 0.4
Proanthocyanidin Proanthocyanidin 4-6mers mg 7.5 18.9 2.4
Proanthocyanidin Proanthocyanidin 7-10mers mg 6.5 16.3 2.0
Proanthocyanidin Proanthocyanidin polymers (>10mers) mg 28.4 71.8 9.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6f , 2002  Beltsville MD  
2Welch's Nutrient content of Welch's purple and white grape juices , 2008    
3Nutrient Data Laboratory, ARS, USDA Nutrient Analysis of Selected Foods, University of Georgia , 1987  Beltsville MD  
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
7Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks , 1996 JADA 127   pp.895-902
8Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris Fluoride Levels and Fluoride COntamination of Fruit Juices , 1991 The Journal of Clinical Pediatric Dentistry 16   pp.38-40
9Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1991 , 1991  Beltsville MD  
10S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
11Dani, C., Vanderlinde, O. R., Bonatto, D., Salvador, M., and Henriques, J. A. P.  Phenolic content and antioxidant activities of white and purple juices manufactures with organically � or conventionally-produced grapes. , 2007 Food Chem. Toxicol. 45   pp.2574-2580
12Franke, A.A., Custer, L.J., Arakaki, C., and Murphy, S.P. Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii. , 2004 J. Food Comp. Anal. 17   pp.1-35
13Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. , 2007 J. Agric. Food Chem. 55   pp.3148-3157
14Hertog, M. G. L., Hollman, P. C. H., and van de Putte, B.  Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. , 1993 J. Agric. Food Chem. 41   pp.1242-1246
15Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
16Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks , 2007 J. Agric. Food Chem. 55   pp.3148-3157

Footnotes
a  Includes purple and white grape juice