United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09135, Grape juice, canned or bottled, unsweetened, without added ascorbic acid a 
heading Nutrient Unit
Value per 100 g

cup 253g

fl oz 31.6g
Proximates Water g 84.51 213.81 26.71
Proximates Energy kcal 60 152 19
Proximates Protein g 0.37 0.94 0.12
Proximates Total lipid (fat) g 0.13 0.33 0.04
Proximates Carbohydrate, by difference g 14.77 37.37 4.67
Proximates Fiber, total dietary g 0.2 0.5 0.1
Proximates Sugars, total g 14.20 35.93 4.49
Minerals Calcium, Ca mg 11 28 3
Minerals Iron, Fe mg 0.25 0.63 0.08
Minerals Magnesium, Mg mg 10 25 3
Minerals Phosphorus, P mg 14 35 4
Minerals Potassium, K mg 104 263 33
Minerals Sodium, Na mg 5 13 2
Minerals Zinc, Zn mg 0.07 0.18 0.02
Vitamins Vitamin C, total ascorbic acid mg 0.1 0.3 0.0
Vitamins Thiamin mg 0.017 0.043 0.005
Vitamins Riboflavin mg 0.015 0.038 0.005
Vitamins Niacin mg 0.133 0.336 0.042
Vitamins Vitamin B-6 mg 0.032 0.081 0.010
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 8 20 3
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 1.0 0.1
Lipids Fatty acids, total saturated g 0.025 0.063 0.008
Lipids Fatty acids, total monounsaturated g 0.003 0.008 0.001
Lipids Fatty acids, total polyunsaturated g 0.022 0.056 0.007
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0

Footnotes

a  Includes purple and white grape juice