United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09130, Grape juice, canned or bottled, unsweetened, with added ascorbic acid a 
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 253 g

fl oz 31.6 g
Proximates Water 1, 2 g 84.51 5 0.880 213.81 26.71
Proximates Energy kcal 60 -- -- 152 19
Proximates Energy kJ 252 -- -- 638 80
Proximates Protein 1, 2 g 0.37 5 0.010 0.94 0.12
Proximates Total lipid (fat) 1, 2, 3 g 0.13 7 0.070 0.33 0.04
Proximates Ash 1, 2 g 0.22 4 0.050 0.56 0.07
Proximates Carbohydrate, by difference g 14.77 -- -- 37.37 4.67
Proximates Fiber, total dietary 1 g 0.2 1 -- 0.5 0.1
Proximates Sugars, total g 14.20 -- -- 35.93 4.49
Proximates Sucrose 1, 2 g 0.04 5 0.030 0.10 0.01
Proximates Glucose (dextrose) 1, 2 g 6.81 5 0.020 17.23 2.15
Proximates Fructose 1, 2 g 7.36 5 0.060 18.62 2.33
Proximates Lactose 1, 2 g 0.00 5 0.000 0.00 0.00
Proximates Maltose 1, 2 g 0.00 5 0.000 0.00 0.00
Proximates Galactose 1 g 0.00 1 -- 0.00 0.00
Minerals Calcium, Ca 1, 4, 5, 6 mg 11 10 0.000 28 3
Minerals Iron, Fe 1, 2, 4, 5, 6 mg 0.25 13 0.070 0.63 0.08
Minerals Magnesium, Mg 1, 2, 4, 5, 6 mg 10 14 0.000 25 3
Minerals Phosphorus, P 1, 2, 4, 5, 6 mg 14 14 1.000 35 4
Minerals Potassium, K 1, 4, 5, 6 mg 104 9 5.000 263 33
Minerals Sodium, Na 1, 2, 4, 5, 6 mg 5 14 0.000 13 2
Minerals Zinc, Zn 1, 4, 5, 6 mg 0.07 10 0.009 0.18 0.02
Minerals Copper, Cu 1, 2, 4, 5, 6 mg 0.018 14 0.004 0.046 0.006
Minerals Manganese, Mn 1, 2, 4, 5, 6 mg 0.239 14 0.024 0.605 0.076
Minerals Selenium, Se 2 µg 0.0 4 -- 0.0 0.0
Minerals Fluoride, F 1, 7, 8 µg 138.0 32 65.900 349.1 43.6
Vitamins Vitamin C, total ascorbic acid mg 25.0 -- -- 63.2 7.9
Vitamins Thiamin 1 mg 0.017 1 -- 0.043 0.005
Vitamins Riboflavin 1 mg 0.015 1 -- 0.038 0.005
Vitamins Niacin 1 mg 0.133 1 -- 0.336 0.042
Vitamins Pantothenic acid 1 mg 0.048 1 -- 0.121 0.015
Vitamins Vitamin B-6 1 mg 0.032 1 -- 0.081 0.010
Vitamins Folate, total 1 µg 0 1 -- 0 0
Vitamins Folic acid 1 µg 0 1 -- 0 0
Vitamins Folate, food 1 µg 0 -- -- 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0
Vitamins Choline, total 1 mg 3.2 -- -- 8.1 1.0
Vitamins Betaine 1 mg 0.2 1 -- 0.5 0.1
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta µg 5 -- -- 13 2
Vitamins Carotene, alpha µg 0 -- -- 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0
Vitamins Vitamin A, IU IU 8 -- -- 20 3
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 57 -- -- 144 18
Vitamins Vitamin E (alpha-tocopherol) 3, 9 mg 0.00 3 0.000 0.00 0.00
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Tocopherol, beta 3, 9 mg 0.00 3 0.000 0.00 0.00
Vitamins Tocopherol, gamma 3, 9 mg 0.00 3 0.000 0.00 0.00
Vitamins Tocopherol, delta 3, 9 mg 0.00 3 0.000 0.00 0.00
Vitamins Tocotrienol, alpha 9 mg 0.00 1 -- 0.00 0.00
Vitamins Tocotrienol, beta 9 mg 0.00 1 -- 0.00 0.00
Vitamins Tocotrienol, gamma 9 mg 0.00 1 -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) µg 0.4 -- -- 1.0 0.1
Lipids Fatty acids, total saturated g 0.025 -- -- 0.063 0.008
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.001 -- -- 0.003 0.000
Lipids 16:0 g 0.021 -- -- 0.053 0.007
Lipids 18:0 g 0.003 -- -- 0.008 0.001
Lipids Fatty acids, total monounsaturated g 0.003 -- -- 0.008 0.001
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 18:1 undifferentiated g 0.003 -- -- 0.008 0.001
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.022 -- -- 0.056 0.007
Lipids 18:2 undifferentiated g 0.017 -- -- 0.043 0.005
Lipids 18:3 undifferentiated g 0.005 -- -- 0.013 0.002
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6f , 2002  Beltsville MD  
2Welch's Nutrient content of Welch's purple and white grape juices , 2008    
3Nutrient Data Laboratory, ARS, USDA Nutrient Analysis of Selected Foods, University of Georgia , 1987  Beltsville MD  
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
7Mary Kiritsy, Steven Levy, John Warren, Nupur Guha-Chowdhury, Judy Heilman, Teresa Marshall Assessing Fluoride Concentrations of Juices and Juice-Flavored Drinks , 1996 JADA 127   pp.895-902
8Jan Stannard, Youn Soo Shim, Maria Kritsineli, Panagiota Labropoulou, Anthi Tsamtsouris Fluoride Levels and Fluoride COntamination of Fruit Juices , 1991 The Journal of Clinical Pediatric Dentistry 16   pp.38-40
9Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1991 , 1991  Beltsville MD  

Footnotes
a  Includes purple and white grape juice
Langual Code(s)

  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1329 GRAPE
  • C0300 JUICE
  • E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0215 VITAMIN C ADDED
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0105 UNSWEETENED CLAIM OR USE