United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09129, Grapes, muscadine, raw a 
Food Group: Fruits and Fruit Juices
Scientific Name:  Vitis rotundifolia
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 4%   Refuse Description:   Seeds
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
grape 6 g
Proximates Water 1 g 84.29 1 -- 5.06
Proximates Energy kcal 57 -- -- 3
Proximates Energy kJ 238 -- -- 14
Proximates Protein 1 g 0.81 1 -- 0.05
Proximates Total lipid (fat) 1 g 0.47 1 -- 0.03
Proximates Ash 1 g 0.50 1 -- 0.03
Proximates Carbohydrate, by difference g 13.93 -- -- 0.84
Proximates Fiber, total dietary 1 g 3.9 1 -- 0.2
Proximates Sucrose 1 g 0.57 1 -- 0.03
Proximates Glucose (dextrose) 1 g 3.67 1 -- 0.22
Proximates Fructose 1 g 3.92 1 -- 0.24
Proximates Lactose 1 g 0.00 1 -- 0.00
Proximates Maltose 1 g 0.00 1 -- 0.00
Minerals Calcium, Ca 1 mg 37 1 -- 2
Minerals Iron, Fe 1 mg 0.26 1 -- 0.02
Minerals Magnesium, Mg 1 mg 14 1 -- 1
Minerals Phosphorus, P 1 mg 24 1 -- 1
Minerals Potassium, K 1 mg 203 1 -- 12
Minerals Sodium, Na 1 mg 1 1 -- 0
Minerals Zinc, Zn 1 mg 0.11 1 -- 0.01
Minerals Copper, Cu 1 mg 0.119 1 -- 0.007
Minerals Manganese, Mn 1 mg 1.973 1 -- 0.118
Vitamins Vitamin C, total ascorbic acid 2 mg 6.5 2 -- 0.4
Vitamins Riboflavin 2 mg 1.500 2 -- 0.090
Vitamins Folate, total 1 µg 2 1 -- 0
Vitamins Folate, food 1 µg 2 1 -- 0
Vitamins Vitamin A, RAE 1 µg 3 1 -- 0
Vitamins Carotene, beta 1 µg 39 1 -- 2
Vitamins Carotene, alpha 1 µg 1 1 -- 0
Vitamins Cryptoxanthin, beta 1 µg 1 1 -- 0
Vitamins Vitamin A, IU 1 IU 67 1 -- 4
Vitamins Lycopene 1 µg 0 1 -- 0
Vitamins Lutein + zeaxanthin 1 µg 64 1 -- 4
Lipids Fatty acids, total trans g 0.000 -- -- 0.000

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 10j , 2006  Beltsville MD  
2, BJ Ector Compositional and Nutritional Characteristics , 2001 Muscadine Grapes    pp.341-367

Footnotes
a  Includes analysis of Higgins, Jumbo, and Roanoke varieties.
Langual Code(s)

  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B2123 GRAPE, MUSCADINE
  • C0139 FRUIT, PEEL PRESENT, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION