United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09126, Grapefruit juice, white, frozen concentrate, unsweetened, diluted with 3 volume water
heading Nutrient Unit
Value per 100 g

cup 247g

fl oz 30.9g
Proximates Water g 89.30 220.57 27.59
Proximates Energy kcal 41 101 13
Proximates Protein g 0.55 1.36 0.17
Proximates Total lipid (fat) g 0.13 0.32 0.04
Proximates Carbohydrate, by difference g 9.73 24.03 3.01
Proximates Fiber, total dietary g 0.1 0.2 0.0
Proximates Sugars, total g 9.63 23.79 2.98
Minerals Calcium, Ca mg 8 20 2
Minerals Iron, Fe mg 0.14 0.35 0.04
Minerals Magnesium, Mg mg 11 27 3
Minerals Phosphorus, P mg 14 35 4
Minerals Potassium, K mg 136 336 42
Minerals Sodium, Na mg 1 2 0
Minerals Zinc, Zn mg 0.05 0.12 0.02
Vitamins Vitamin C, total ascorbic acid mg 33.7 83.2 10.4
Vitamins Thiamin mg 0.041 0.101 0.013
Vitamins Riboflavin mg 0.022 0.054 0.007
Vitamins Niacin mg 0.217 0.536 0.067
Vitamins Vitamin B-6 mg 0.044 0.109 0.014
Vitamins Folate, DFE µg 4 10 1
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 9 22 3
Vitamins Vitamin E (alpha-tocopherol) mg 0.04 0.10 0.01
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.019 0.047 0.006
Lipids Fatty acids, total monounsaturated g 0.018 0.044 0.006
Lipids Fatty acids, total polyunsaturated g 0.032 0.079 0.010
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0