United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09125, Grapefruit juice, white, frozen concentrate, unsweetened, undiluted
heading Nutrient Unit
Value per 100 g

can (6 fl oz) 207g
Proximates Water g 62.00 128.34
Proximates Energy kcal 146 302
Proximates Protein g 1.97 4.08
Proximates Total lipid (fat) g 0.48 0.99
Proximates Carbohydrate, by difference g 34.56 71.54
Proximates Fiber, total dietary g 0.4 0.8
Proximates Sugars, total g 34.16 70.71
Minerals Calcium, Ca mg 27 56
Minerals Iron, Fe mg 0.49 1.01
Minerals Magnesium, Mg mg 38 79
Minerals Phosphorus, P mg 49 101
Minerals Potassium, K mg 484 1002
Minerals Sodium, Na mg 3 6
Minerals Zinc, Zn mg 0.18 0.37
Vitamins Vitamin C, total ascorbic acid mg 119.8 248.0
Vitamins Thiamin mg 0.145 0.300
Vitamins Riboflavin mg 0.078 0.161
Vitamins Niacin mg 0.772 1.598
Vitamins Vitamin B-6 mg 0.154 0.319
Vitamins Folate, DFE µg 13 27
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 2 4
Vitamins Vitamin A, IU IU 31 64
Vitamins Vitamin E (alpha-tocopherol) mg 0.14 0.29
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.1 0.2
Lipids Fatty acids, total saturated g 0.064 0.132
Lipids Fatty acids, total monounsaturated g 0.063 0.130
Lipids Fatty acids, total polyunsaturated g 0.113 0.234
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 0 0