United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09123, Grapefruit juice, white, canned or bottled, unsweetened
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 257 g

fl oz 246 g
Proximates Water 1, 2 g 90.97 11 0.020 233.79 223.79
Proximates Energy kcal 37 -- -- 95 91
Proximates Energy kJ 154 -- -- 396 379
Proximates Protein 1, 2 g 0.55 11 0.020 1.41 1.35
Proximates Total lipid (fat) 2 g 0.66 10 0.040 1.70 1.62
Proximates Ash 1, 2 g 0.29 11 0.010 0.75 0.71
Proximates Carbohydrate, by difference g 7.54 -- -- 19.38 18.55
Proximates Fiber, total dietary 1, 2 g 0.6 3 -- 1.5 1.5
Proximates Sugars, total 1, 2 g 7.69 7 0.320 19.76 18.92
Proximates Sucrose 1, 2 g 1.29 7 0.160 3.32 3.17
Proximates Glucose (dextrose) 1, 2 g 3.10 7 0.100 7.97 7.63
Proximates Fructose 1, 2 g 3.24 7 0.110 8.33 7.97
Proximates Lactose 1, 2 g 0.02 7 0.000 0.05 0.05
Proximates Maltose 1, 2 g 0.02 7 0.000 0.05 0.05
Proximates Galactose 1, 2 g 0.02 7 0.000 0.05 0.05
Minerals Calcium, Ca 1, 2 mg 16 11 0.000 41 39
Minerals Iron, Fe 1, 2 mg 0.08 11 0.002 0.21 0.20
Minerals Magnesium, Mg 1, 2 mg 9 11 0.000 23 22
Minerals Phosphorus, P 1, 2 mg 17 11 0.000 44 42
Minerals Potassium, K 1, 2 mg 141 11 3.000 362 347
Minerals Sodium, Na 1, 2 mg 2 11 0.000 5 5
Minerals Zinc, Zn 1, 2 mg 0.05 11 0.001 0.13 0.12
Minerals Copper, Cu 1, 2 mg 0.032 11 0.000 0.082 0.079
Minerals Manganese, Mn 1, 2 mg 0.019 11 0.000 0.049 0.047
Minerals Selenium, Se µg 0.1 -- -- 0.3 0.2
Vitamins Vitamin C, total ascorbic acid 1, 2 mg 33.7 7 1.700 86.6 82.9
Vitamins Thiamin 2 mg 0.064 4 0.005 0.164 0.157
Vitamins Riboflavin 2 mg 0.020 2 -- 0.051 0.049
Vitamins Niacin 2 mg 0.260 6 0.003 0.668 0.640
Vitamins Pantothenic acid 2 mg 0.280 1 -- 0.720 0.689
Vitamins Vitamin B-6 2 mg 0.037 4 0.000 0.095 0.091
Vitamins Folate, total 2 µg 14 3 0.000 36 34
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 14 3 0.000 36 34
Vitamins Folate, DFE µg 14 -- -- 36 34
Vitamins Choline, total mg 7.7 -- -- 19.8 18.9
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE µg 2 -- -- 5 5
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta 1 µg 20 1 -- 51 49
Vitamins Carotene, alpha µg 2 -- -- 5 5
Vitamins Cryptoxanthin, beta µg 1 -- -- 3 2
Vitamins Vitamin A, IU IU 35 -- -- 90 86
Vitamins Lycopene µg 0 -- -- 0 0
Vitamins Lutein + zeaxanthin µg 10 -- -- 26 25
Vitamins Vitamin E (alpha-tocopherol) 2 mg 0.21 2 -- 0.54 0.52
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00
Vitamins Tocopherol, beta 2 mg 0.00 2 -- 0.00 0.00
Vitamins Tocopherol, gamma 2 mg 0.00 2 -- 0.00 0.00
Vitamins Tocopherol, delta 2 mg 0.00 2 -- 0.00 0.00
Vitamins Tocotrienol, alpha 2 mg 0.00 2 -- 0.00 0.00
Vitamins Tocotrienol, beta 2 mg 0.00 2 -- 0.00 0.00
Vitamins Tocotrienol, gamma 2 mg 0.00 2 -- 0.00 0.00
Vitamins Tocotrienol, delta 2 mg 0.00 2 -- 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0
Vitamins Vitamin K (phylloquinone) 3 µg 0.0 1 -- 0.0 0.0
Lipids Fatty acids, total saturated 1 g 0.082 -- -- 0.211 0.202
Lipids 4:0 g 0.000 -- -- 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000
Lipids 14:0 g 0.000 -- -- 0.000 0.000
Lipids 16:0 g 0.076 -- -- 0.195 0.187
Lipids 18:0 g 0.006 -- -- 0.015 0.015
Lipids Fatty acids, total monounsaturated 1 g 0.093 -- -- 0.239 0.229
Lipids 16:1 undifferentiated g 0.010 -- -- 0.026 0.025
Lipids 18:1 undifferentiated g 0.082 -- -- 0.211 0.202
Lipids 20:1 g 0.000 -- -- 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated 1 g 0.175 -- -- 0.450 0.430
Lipids 18:2 undifferentiated g 0.137 -- -- 0.352 0.337
Lipids 18:3 undifferentiated g 0.038 -- -- 0.098 0.093
Lipids 18:4 g 0.000 -- -- 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000
Lipids Cholesterol 1 mg 1 1 -- 3 2
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0
Other Caffeine mg 0 -- -- 0 0
Other Theobromine mg 0 -- -- 0 0
Anthocyanidins Cyanidin 4 mg 0.0 3 0 0.0 0.0
Flavanones Eriodictyol 4 mg 0.2 3 0 0.4 0.4
Flavanones Hesperetin 4, 5, 6 mg 0.8 6 0.18 2.1 2.0
Flavanones Naringenin 4, 5, 6, 7, 8 mg 18.0 531 0.77 46.3 44.3
Flavonols Quercetin 4, 5 mg 0.4 5 0.24 0.9 0.9
Isoflavones Daidzein 9 mg 0.00 1 -- 0.00 0.00
Isoflavones Genistein 9 mg 0.00 1 -- 0.00 0.00
Isoflavones Total isoflavones 9 mg 0.00 1 -- 0.00 0.00

Sources of Data

1Ocean Spray Cranberries, Inc. Nutrient composition of Ocean Spray products , 2015    
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 20a , 2015  Beltsville MD  
3G. Ferland, D. MacDonald, J.A. Sadowski Development of a diet low in vitamin K (phylloquinone) , 1992 J. American Dietetic Assoc 92 5   pp.593-597
4Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. , 2007 J. Agric. Food Chem. 55   pp.3148-3157
5Belajov�, E. and Suhaj, M.  Determination of phenolic constituents in citrus juices: Method of high performance liquid chromatography. , 2004 Food Chemistry 86   pp.339-343
6Rouseff, R. L.  Liquid chromatographic determination of naringin and neohesperidin as a detector of grapefruit juice in orange juice , 1988 J. Assoc. Off. Anal. Chem. 71   pp.798-802
7Dougherty, M. H., and Fisher, J. F.  Quality of commercial, canned, single-strength grapefruit juice produced in Florida during the 1975-76 and 1976-77 citrus season. , 1977 Proc. Fla. State Hort. Soc. 90   pp.168-170
8Rouseff, R. L., Barros, S. M., Dougherty, M. H., and Martin, S. F. A survey of quality factors found in florida canned single-strength grapefruit juice from the 1977-78, 1978-79, and 1979-80 seasons , 1980 Proc. Fla. State Hort. Soc. 93   pp.286-289
9Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298
Langual Code(s)

  • A0127 FRUIT JUICE (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1507 GRAPEFRUIT
  • C0300 JUICE
  • E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0105 UNSWEETENED CLAIM OR USE