United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09110, Goji berries, dried
heading Nutrient Unit
Value per 100 g

tbsp 28 g
Proximates Water g 7.50 2.10
Proximates Energy kcal 349 98
Proximates Protein g 14.26 3.99
Proximates Total lipid (fat) g 0.39 0.11
Proximates Carbohydrate, by difference g 77.06 21.58
Proximates Fiber, total dietary g 13.0 3.6
Proximates Sugars, total g 45.61 12.77
Minerals Calcium, Ca mg 190 53
Minerals Iron, Fe mg 6.80 1.90
Minerals Sodium, Na mg 298 83
Vitamins Vitamin C, total ascorbic acid mg 48.4 13.6
Vitamins Vitamin A, IU IU 26822 7510
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0