United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09103, Fruit salad, (peach and pear and apricot and pineapple and cherry), canned, juice pack, solids and liquids
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.7   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 249 g
Proximates Water g 86.15 7 0.180 214.51
Proximates Energy kcal 50 -- -- 124
Proximates Energy kJ 209 -- -- 520
Proximates Protein g 0.51 7 0.010 1.27
Proximates Total lipid (fat) g 0.03 7 0.008 0.07
Proximates Ash g 0.26 7 0.008 0.65
Proximates Carbohydrate, by difference g 13.05 -- -- 32.49
Proximates Fiber, total dietary g 1.0 -- -- 2.5
Minerals Calcium, Ca mg 11 7 0.000 27
Minerals Iron, Fe mg 0.25 7 0.080 0.62
Minerals Magnesium, Mg mg 8 6 0.000 20
Minerals Phosphorus, P mg 14 6 1.000 35
Minerals Potassium, K mg 116 7 6.000 289
Minerals Sodium, Na mg 5 7 0.000 12
Minerals Zinc, Zn mg 0.14 6 0.030 0.35
Minerals Copper, Cu mg 0.050 6 0.005 0.125
Minerals Manganese, Mn mg 0.151 -- -- 0.376
Vitamins Vitamin C, total ascorbic acid mg 3.3 7 0.200 8.2
Vitamins Thiamin mg 0.011 4 0.001 0.027
Vitamins Riboflavin mg 0.014 2 -- 0.035
Vitamins Niacin mg 0.356 3 0.050 0.886
Vitamins Pantothenic acid mg 0.053 -- -- 0.132
Vitamins Vitamin B-6 mg 0.027 -- -- 0.067
Vitamins Folate, total µg 3 -- -- 7
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 3 -- -- 7
Vitamins Folate, DFE µg 3 -- -- 7
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 30 6 2.000 75
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 600 6 42.000 1494
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.004 -- -- 0.010
Lipids 16:0 g 0.003 -- -- 0.007
Lipids 18:0 g 0.001 -- -- 0.002
Lipids Fatty acids, total monounsaturated g 0.005 -- -- 0.012
Lipids 18:1 undifferentiated g 0.005 -- -- 0.012
Lipids Fatty acids, total polyunsaturated g 0.011 -- -- 0.027
Lipids 18:2 undifferentiated g 0.010 -- -- 0.025
Lipids 18:3 undifferentiated g 0.001 -- -- 0.002
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Langual Code(s)

  • A0208 SALAD (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1350 PEACH
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0104 WHOLE AND PIECES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0147 FRUIT ADDED
  • J0123 STERILIZED BY HEAT
  • K0039 PACKED IN FRUIT JUICE
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED