United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09098, Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.69   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 123 g
Proximates Water g 87.70 1 -- 107.87
Proximates Energy kcal 45 -- -- 55
Proximates Energy kJ 188 -- -- 231
Proximates Protein g 0.40 -- -- 0.49
Proximates Total lipid (fat) g 0.07 -- -- 0.09
Proximates Ash g 0.20 1 -- 0.25
Proximates Carbohydrate, by difference g 11.63 -- -- 14.30
Proximates Fiber, total dietary g 1.1 -- -- 1.4
Minerals Calcium, Ca mg 8 1 -- 10
Minerals Iron, Fe mg 0.30 1 -- 0.37
Minerals Magnesium, Mg mg 6 1 -- 7
Minerals Phosphorus, P mg 12 1 -- 15
Minerals Potassium, K mg 104 1 -- 128
Minerals Sodium, Na mg 4 1 -- 5
Minerals Zinc, Zn mg 0.08 1 -- 0.10
Minerals Copper, Cu mg 0.100 1 -- 0.123
Minerals Manganese, Mn mg 0.147 -- -- 0.181
Vitamins Vitamin C, total ascorbic acid mg 3.0 1 -- 3.7
Vitamins Thiamin mg 0.030 1 -- 0.037
Vitamins Riboflavin mg 0.010 1 -- 0.012
Vitamins Niacin mg 0.500 1 -- 0.615
Vitamins Pantothenic acid mg 0.062 -- -- 0.076
Vitamins Vitamin B-6 mg 0.051 -- -- 0.063
Vitamins Folate, total µg 3 -- -- 4
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 3 -- -- 4
Vitamins Folate, DFE µg 3 -- -- 4
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 12 1 -- 15
Vitamins Retinol µg 0 -- -- 0
Vitamins Vitamin A, IU IU 233 1 -- 287
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Lipids Fatty acids, total saturated g 0.010 -- -- 0.012
Lipids 16:0 g 0.007 -- -- 0.009
Lipids 18:0 g 0.003 -- -- 0.004
Lipids Fatty acids, total monounsaturated g 0.014 -- -- 0.017
Lipids 18:1 undifferentiated g 0.014 -- -- 0.017
Lipids Fatty acids, total polyunsaturated g 0.031 -- -- 0.038
Lipids 18:2 undifferentiated g 0.028 -- -- 0.034
Lipids 18:3 undifferentiated g 0.004 -- -- 0.005
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1350 PEACH
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0104 WHOLE AND PIECES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0136 SUGAR OR SUGAR SYRUP ADDED
  • H0147 FRUIT ADDED
  • J0123 STERILIZED BY HEAT
  • K0030 PACKED IN SLIGHTLY SWEETENED WATER OR JUICE
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED