United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  09096, Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, water pack, solids and liquids
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 237 g
Proximates Water g 90.76 37 0.070 215.10
Proximates Energy kcal 32 -- -- 76
Proximates Energy kJ 134 -- -- 318
Proximates Protein g 0.42 12 0.009 1.00
Proximates Total lipid (fat) g 0.05 9 0.003 0.12
Proximates Ash g 0.26 13 0.009 0.62
Proximates Carbohydrate, by difference g 8.51 -- -- 20.17
Proximates Fiber, total dietary g 1.0 -- -- 2.4
Proximates Sugars, total g 7.51 -- -- 17.80
Minerals Calcium, Ca mg 5 10 0.000 12
Minerals Iron, Fe mg 0.25 13 0.020 0.59
Minerals Magnesium, Mg mg 7 10 0.000 17
Minerals Phosphorus, P mg 11 10 0.000 26
Minerals Potassium, K mg 94 31 2.000 223
Minerals Sodium, Na mg 4 31 0.000 9
Minerals Zinc, Zn mg 0.09 -- -- 0.21
Minerals Copper, Cu mg 0.071 -- -- 0.168
Minerals Manganese, Mn mg 0.150 -- -- 0.355
Minerals Selenium, Se µg 0.5 -- -- 1.2
Vitamins Vitamin C, total ascorbic acid mg 2.1 37 0.100 5.0
Vitamins Thiamin mg 0.016 10 0.001 0.038
Vitamins Riboflavin mg 0.011 10 0.000 0.026
Vitamins Niacin mg 0.363 13 0.022 0.860
Vitamins Pantothenic acid mg 0.062 -- -- 0.147
Vitamins Vitamin B-6 mg 0.052 -- -- 0.123
Vitamins Folate, total µg 3 -- -- 7
Vitamins Folic acid µg 0 -- -- 0
Vitamins Folate, food µg 3 -- -- 7
Vitamins Folate, DFE µg 3 -- -- 7
Vitamins Choline, total mg 3.7 -- -- 8.8
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00
Vitamins Vitamin A, RAE µg 13 -- -- 31
Vitamins Retinol µg 0 -- -- 0
Vitamins Carotene, beta µg 126 -- -- 299
Vitamins Carotene, alpha µg 0 -- -- 0
Vitamins Cryptoxanthin, beta µg 48 -- -- 114
Vitamins Vitamin A, IU IU 250 12 16.000 592
Vitamins Lycopene µg 0 -- -- 0
Vitamins Lutein + zeaxanthin µg 75 -- -- 178
Vitamins Vitamin E (alpha-tocopherol) mg 0.40 -- -- 0.95
Vitamins Vitamin E, added mg 0.00 -- -- 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0
Vitamins Vitamin D IU 0 -- -- 0
Vitamins Vitamin K (phylloquinone) µg 2.6 -- -- 6.2
Lipids Fatty acids, total saturated g 0.006 -- -- 0.014
Lipids 4:0 g 0.000 -- -- 0.000
Lipids 6:0 g 0.000 -- -- 0.000
Lipids 8:0 g 0.000 -- -- 0.000
Lipids 10:0 g 0.000 -- -- 0.000
Lipids 12:0 g 0.000 -- -- 0.000
Lipids 14:0 g 0.000 -- -- 0.000
Lipids 16:0 g 0.005 -- -- 0.012
Lipids 18:0 g 0.002 -- -- 0.005
Lipids Fatty acids, total monounsaturated g 0.009 -- -- 0.021
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000
Lipids 18:1 undifferentiated g 0.009 -- -- 0.021
Lipids 20:1 g 0.000 -- -- 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000
Lipids Fatty acids, total polyunsaturated g 0.020 -- -- 0.047
Lipids 18:2 undifferentiated g 0.017 -- -- 0.040
Lipids 18:3 undifferentiated g 0.002 -- -- 0.005
Lipids 18:4 g 0.000 -- -- 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000
Lipids Cholesterol mg 0 -- -- 0
Other Alcohol, ethyl g 0.0 -- -- 0.0
Other Caffeine mg 0 -- -- 0
Other Theobromine mg 0 -- -- 0
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1350 PEACH
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0104 WHOLE AND PIECES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0147 FRUIT ADDED
  • J0123 STERILIZED BY HEAT
  • K0017 PACKED IN WATER
  • M0194 CAN, BOTTLE OR JAR
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • Z0220 NOT DRAINED