United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01258, Egg, white, dried, stabilized, glucose reduced
heading Nutrient Unit
Value per 100 g

cup, sifted 107g

tbsp 7g
Proximates Water g 5.48 5.86 0.38
Proximates Energy kcal 357 382 25
Proximates Protein g 84.08 89.97 5.89
Proximates Total lipid (fat) g 0.32 0.34 0.02
Proximates Carbohydrate, by difference g 4.51 4.83 0.32
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 101 108 7
Minerals Iron, Fe mg 0.18 0.19 0.01
Minerals Magnesium, Mg mg 82 88 6
Minerals Phosphorus, P mg 104 111 7
Minerals Potassium, K mg 884 946 62
Minerals Sodium, Na mg 1299 1390 91
Minerals Zinc, Zn mg 0.13 0.14 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.000 0.000 0.000
Vitamins Riboflavin mg 3.710 3.970 0.260
Vitamins Niacin mg 0.773 0.827 0.054
Vitamins Vitamin B-6 mg 0.032 0.034 0.002
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.20 0.21 0.01
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.118 0.126 0.008
Lipids Fatty acids, total monounsaturated g 0.125 0.134 0.009
Lipids Fatty acids, total polyunsaturated g 0.045 0.048 0.003
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0