United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09062, Cherimoya, raw
Food Group: Fruits and Fruit Juices
Scientific Name:  Annona cherimola
Carbohydrate Factor: 3.6   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
Refuse: 31%   Refuse Description:   Seeds, skin and core
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup, pieces 160 g

fruit without skin and seeds 235 g
Proximates Water 1, 2, 3 g 79.39 6 0.640 127.02 186.57
Proximates Energy kcal 75 -- -- 120 176
Proximates Energy kJ 313 -- -- 501 736
Proximates Protein 1, 2, 3 g 1.57 6 0.080 2.51 3.69
Proximates Total lipid (fat) 1, 2, 3 g 0.68 6 0.060 1.09 1.60
Proximates Ash 1, 2, 3 g 0.65 6 0.010 1.04 1.53
Proximates Carbohydrate, by difference g 17.71 -- -- 28.34 41.62
Proximates Fiber, total dietary 1, 3 g 3.0 5 0.600 4.8 7.0
Proximates Sugars, total 3 g 12.87 3 0.540 20.59 30.24
Proximates Sucrose 2, 3 g 0.66 4 0.610 1.06 1.55
Proximates Glucose (dextrose) 3 g 5.93 3 0.190 9.49 13.94
Proximates Fructose 3 g 6.28 3 0.340 10.05 14.76
Proximates Lactose 3 g 0.00 3 0.000 0.00 0.00
Proximates Maltose 3 g 0.00 3 0.000 0.00 0.00
Proximates Galactose 3 g 0.00 3 0.000 0.00 0.00
Proximates Starch 3 g 0.00 1 -- 0.00 0.00
Minerals Calcium, Ca 1, 2, 3 mg 10 6 2.000 16 24
Minerals Iron, Fe 1, 2, 3 mg 0.27 6 0.050 0.43 0.63
Minerals Magnesium, Mg 1, 2, 3 mg 17 6 0.000 27 40
Minerals Phosphorus, P 1, 2, 3 mg 26 6 0.000 42 61
Minerals Potassium, K 1, 2, 3 mg 287 6 30.000 459 674
Minerals Sodium, Na 1, 2, 3 mg 7 6 2.000 11 16
Minerals Zinc, Zn 1, 2, 3 mg 0.16 6 0.020 0.26 0.38
Minerals Copper, Cu 1, 2, 3 mg 0.069 6 0.011 0.110 0.162
Minerals Manganese, Mn 1, 2, 3 mg 0.093 6 0.012 0.149 0.219
Vitamins Vitamin C, total ascorbic acid 1, 3 mg 12.6 5 1.100 20.2 29.6
Vitamins Thiamin 1, 2, 3 mg 0.101 6 0.027 0.162 0.237
Vitamins Riboflavin 1, 2, 3 mg 0.131 6 0.011 0.210 0.308
Vitamins Niacin 1, 2, 3 mg 0.644 6 0.143 1.030 1.513
Vitamins Pantothenic acid 1, 2, 3 mg 0.345 6 0.110 0.552 0.811
Vitamins Vitamin B-6 1, 2, 3 mg 0.257 6 0.103 0.411 0.604
Vitamins Folate, total a 1, 3 µg 23 4 4.000 37 54
Vitamins Folic acid µg 0 -- -- 0 0
Vitamins Folate, food µg 23 4 4.000 37 54
Vitamins Folate, DFE µg 23 -- -- 37 54
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00
Vitamins Vitamin A, RAE 3 µg 0 3 0.000 0 0
Vitamins Retinol µg 0 -- -- 0 0
Vitamins Carotene, beta 3 µg 2 3 0.000 3 5
Vitamins Carotene, alpha 3 µg 0 3 0.000 0 0
Vitamins Cryptoxanthin, beta 3 µg 1 3 0.000 2 2
Vitamins Vitamin A, IU 3 IU 5 3 0.000 8 12
Vitamins Lycopene 3 µg 0 3 0.000 0 0
Vitamins Lutein + zeaxanthin 3 µg 6 3 0.000 10 14
Vitamins Vitamin E (alpha-tocopherol) 3 mg 0.27 1 -- 0.43 0.63
Vitamins Tocopherol, beta 3 mg 0.00 1 -- 0.00 0.00
Vitamins Tocopherol, gamma 3 mg 0.01 1 -- 0.02 0.02
Vitamins Tocopherol, delta 3 mg 0.00 1 -- 0.00 0.00
Vitamins Tocotrienol, alpha 3 mg 0.00 1 -- 0.00 0.00
Vitamins Tocotrienol, beta 3 mg 0.01 1 -- 0.02 0.02
Vitamins Tocotrienol, gamma 3 mg 0.03 1 -- 0.05 0.07
Vitamins Tocotrienol, delta 3 mg 0.05 1 -- 0.08 0.12
Lipids Fatty acids, total saturated g 0.233 -- -- 0.373 0.548
Lipids 8:0 3 g 0.000 1 -- 0.000 0.000
Lipids 10:0 3 g 0.045 1 -- 0.072 0.106
Lipids 12:0 3 g 0.005 1 -- 0.008 0.012
Lipids 14:0 3 g 0.012 1 -- 0.019 0.028
Lipids 15:0 3 g 0.000 1 -- 0.000 0.000
Lipids 16:0 3 g 0.104 1 -- 0.166 0.244
Lipids 17:0 3 g 0.005 1 -- 0.008 0.012
Lipids 18:0 3 g 0.050 1 -- 0.080 0.117
Lipids 20:0 3 g 0.005 1 -- 0.008 0.012
Lipids 22:0 3 g 0.002 1 -- 0.003 0.005
Lipids 24:0 3 g 0.005 1 -- 0.008 0.012
Lipids Fatty acids, total monounsaturated g 0.055 -- -- 0.088 0.129
Lipids 14:1 3 g 0.005 1 -- 0.008 0.012
Lipids 15:1 3 g 0.000 1 -- 0.000 0.000
Lipids 16:1 undifferentiated 3 g 0.028 -- -- 0.045 0.066
Lipids 16:1 c 3 g 0.028 1 -- 0.045 0.066
Lipids 16:1 t 3 g 0.000 1 -- 0.000 0.000
Lipids 17:1 3 g 0.000 1 -- 0.000 0.000
Lipids 18:1 undifferentiated 3 g 0.021 -- -- 0.034 0.049
Lipids 18:1 c 3 g 0.021 1 -- 0.034 0.049
Lipids 18:1 t 3 g 0.000 1 -- 0.000 0.000
Lipids 20:1 3 g 0.000 1 -- 0.000 0.000
Lipids 22:1 undifferentiated 3 g 0.000 -- -- 0.000 0.000
Lipids 22:1 c 3 g 0.000 1 -- 0.000 0.000
Lipids 22:1 t 3 g 0.000 1 -- 0.000 0.000
Lipids 24:1 c 3 g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.188 -- -- 0.301 0.442
Lipids 18:2 undifferentiated 3 g 0.028 -- -- 0.045 0.066
Lipids 18:2 n-6 c,c 3 g 0.028 1 -- 0.045 0.066
Lipids 18:2 CLAs 3 g 0.000 1 -- 0.000 0.000
Lipids 18:2 t not further defined 3 g 0.000 1 -- 0.000 0.000
Lipids 18:3 undifferentiated 3 g 0.159 -- -- 0.254 0.374
Lipids 18:3 n-3 c,c,c (ALA) 3 g 0.159 1 -- 0.254 0.374
Lipids 18:3 n-6 c,c,c 3 g 0.000 1 -- 0.000 0.000
Lipids 18:4 3 g 0.000 1 -- 0.000 0.000
Lipids 20:2 n-6 c,c 3 g 0.000 1 -- 0.000 0.000
Lipids 20:3 undifferentiated 3 g 0.000 -- -- 0.000 0.000
Lipids 20:3 n-6 3 g 0.000 1 -- 0.000 0.000
Lipids 20:4 undifferentiated 3 g 0.000 1 -- 0.000 0.000
Lipids 20:5 n-3 (EPA) 3 g 0.000 1 -- 0.000 0.000
Lipids 22:4 3 g 0.000 1 -- 0.000 0.000
Lipids 22:5 n-3 (DPA) 3 g 0.000 1 -- 0.000 0.000
Lipids 22:6 n-3 (DHA) 3 g 0.000 1 -- 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000
Lipids Fatty acids, total trans-monoenoic g 0.000 -- -- 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0
Amino Acids Tryptophan 3 g 0.031 -- -- 0.050 0.073
Amino Acids Threonine 3 g 0.052 -- -- 0.083 0.122
Amino Acids Isoleucine 3 g 0.042 -- -- 0.067 0.099
Amino Acids Leucine 3 g 0.063 -- -- 0.101 0.148
Amino Acids Lysine 3 g 0.042 -- -- 0.067 0.099
Amino Acids Methionine 3 g 0.021 -- -- 0.034 0.049
Amino Acids Cystine 3 g 0.010 -- -- 0.016 0.024
Amino Acids Phenylalanine 3 g 0.042 -- -- 0.067 0.099
Amino Acids Tyrosine 3 g 0.031 -- -- 0.050 0.073
Amino Acids Valine 3 g 0.063 -- -- 0.101 0.148
Amino Acids Arginine 3 g 0.031 -- -- 0.050 0.073
Amino Acids Histidine 3 g 0.021 -- -- 0.034 0.049
Amino Acids Alanine 3 g 0.063 -- -- 0.101 0.148
Amino Acids Aspartic acid 3 g 0.105 -- -- 0.168 0.247
Amino Acids Glutamic acid 3 g 0.199 -- -- 0.318 0.468
Amino Acids Glycine 3 g 0.052 -- -- 0.083 0.122
Amino Acids Proline 3 g 0.157 -- -- 0.251 0.369
Amino Acids Serine 3 g 0.063 -- -- 0.101 0.148

Sources of Data

1University of Georgia, KC Institute GA0001 Nutrient Analysis of Specialty Fruit Marketed in the United States , 1987    
2California Olive Committee, KC Institute GM2029 Determination of the Nutrient Content of Selected Candies, Nuts, Condiments, Beverages & Vegetables , 1985    
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Anlaysis Program Wave 12i , 2008  Beltsville MD  

Footnotes
a  Mean value contains data based on the analysis of 5-methyltetrahydrofolate plus total folate determined microbiologically
Langual Code(s)

  • A0143 FRUIT OR FRUIT PRODUCT (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1687 CHERIMOYA
  • C0229 FRUIT, PEEL REMOVED, CORE, PIT OR SEED REMOVED
  • E0150 WHOLE, NATURAL SHAPE
  • F0003 NOT HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0003 NO TREATMENT APPLIED
  • J0001 PRESERVATION METHOD NOT KNOWN
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION