United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  09040, Bananas, raw
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water 1, 2, 3, 4, 5, 6 g 74.91 20 0.280 71.3 78.2 2.0 73.8 76.02 6 Analytical or derived from analytical -- 12/01/2002
Proximates Energy kcal 89 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Proximates Energy kJ 371 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Proximates Protein 1, 2, 3 g 1.09 12 0.020 0.75 1.31 1.0 0.81 1.37 3 Analytical or derived from analytical -- 12/01/2002
Proximates Total lipid (fat) 1, 2, 3, 4, 5 g 0.33 19 0.060 0.07 0.7 1.0 -0.47 1.12 5 Analytical or derived from analytical -- 12/01/2002
Proximates Ash 1, 2, 3 g 0.82 12 0.030 0.43 1 1.0 0.44 1.19 3 Analytical or derived from analytical -- 12/01/2002
Proximates Carbohydrate, by difference g 22.84 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Proximates Fiber, total dietary 1, 2, 3, 6, 7 g 2.6 13 0.100 1.7 3.7 1.0 1.6 3.4 5 Analytical or derived from analytical -- 12/01/2002
Proximates Sugars, total 2, 3 g 12.23 8 1.030 7.51 16.21 3.0 9.1 15.36 2 Analytical or derived from analytical -- 12/01/2002
Proximates Sucrose 2, 3 g 2.39 8 0.540 0.45 4.12 6.0 1.05 3.72 2 Analytical or derived from analytical -- 12/01/2002
Proximates Glucose (dextrose) 2, 3 g 4.98 8 0.800 1.79 8.13 4.0 2.69 7.26 2 Analytical or derived from analytical -- 12/01/2002
Proximates Fructose 2, 3 g 4.85 8 0.650 2.34 7.52 4.0 3.04 6.64 2 Analytical or derived from analytical -- 12/01/2002
Proximates Lactose 2, 3 g 0.00 8 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Proximates Maltose 2, 3 g 0.01 8 0.010 0 0.11 3.0 -0.03 0.05 2 Analytical or derived from analytical -- 12/01/2002
Proximates Galactose 2, 3 g 0.00 8 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Proximates Starch 2, 3 g 5.38 8 0.560 3 9.39 5.0 3.89 6.87 2 Analytical or derived from analytical -- 12/01/2002
Minerals Calcium, Ca 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 5 45 0.000 4 7 6.0 5.0 5.0 14 Analytical or derived from analytical -- 12/01/2002
Minerals Iron, Fe 1, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.26 42 0.001 0.19 0.41 10.0 0.25 0.25 13 Analytical or derived from analytical -- 12/01/2002
Minerals Magnesium, Mg 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 27 45 0.000 18 38 1.0 22.0 31.0 14 Analytical or derived from analytical -- 12/01/2002
Minerals Phosphorus, P 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 22 45 0.000 15 29 11.0 21.0 21.0 14 Analytical or derived from analytical -- 12/01/2002
Minerals Potassium, K 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 358 45 1.000 308 426 7.0 353.0 362.0 14 Analytical or derived from analytical -- 12/01/2002
Minerals Sodium, Na 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 1 45 0.000 0 5 1.0 -4.0 5.0 14 Analytical or derived from analytical -- 12/01/2002
Minerals Zinc, Zn 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.15 45 0.001 0.11 0.24 10.0 0.14 0.15 14 Analytical or derived from analytical -- 12/01/2002
Minerals Copper, Cu 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.078 45 0.011 0.03 0.19 1.0 -0.052 0.209 14 Analytical or derived from analytical -- 12/01/2002
Minerals Manganese, Mn 1, 2, 3, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.270 45 0.007 0.12 0.83 10.0 0.254 0.285 14 Analytical or derived from analytical -- 12/01/2002
Minerals Selenium, Se 2, 3, 8, 9, 10, 11, 12, 13, 14, 17, 18 µg 1.0 31 0.200 0 5.4 8.0 0.3 1.6 11 Analytical or derived from analytical -- 12/01/2002
Minerals Fluoride, F 2 µg 2.2 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Vitamins Vitamin C, total ascorbic acid 1, 3 mg 8.7 8 0.400 8 9.5 2.0 6.8 10.6 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Thiamin 1, 2, 3 mg 0.031 12 0.006 0.01 0.05 1.0 -0.04 0.101 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Riboflavin 1, 2, 3 mg 0.073 12 0.008 0.05 0.12 1.0 -0.027 0.173 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Niacin 1, 2, 3 mg 0.665 12 0.002 0.54 0.75 1.0 0.639 0.692 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Pantothenic acid 1, 2, 3 mg 0.334 12 0.010 0.27 0.55 1.0 0.209 0.46 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin B-6 1, 2, 3 mg 0.367 12 0.010 0.3 0.42 1.0 0.242 0.493 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Folate, total 1, 2, 3 µg 20 11 0.000 8 27 1.0 14.0 26.0 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Folic acid µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 01/01/2001
Vitamins Folate, food µg 20 11 0.000 8 27 1.0 14.0 26.0 3 Analytical or derived from analytical -- 04/01/2006
Vitamins Folate, DFE µg 20 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Vitamins Choline, total 2 mg 9.8 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Vitamins Betaine 2 mg 0.1 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Vitamins Vitamin B-12 µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1982
Vitamins Vitamin B-12, added µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin A, RAE 1, 2, 3 µg 3 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Carotene, beta 1, 2, 3 µg 26 10 2.000 14 58 1.0 -1.0 53.0 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Carotene, alpha 1, 2, 3 µg 25 8 4.000 10 75 1.0 -31.0 81.0 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Cryptoxanthin, beta 2, 3 µg 0 6 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin A, IU 1, 2, 3 IU 64 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Vitamins Lycopene 2, 3 µg 0 6 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Lutein + zeaxanthin 2, 3 µg 22 6 2.000 13 27 2.0 9.0 34.0 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin E (alpha-tocopherol) 2, 3, 4, 5 mg 0.10 15 0.050 0.03 0.37 1.0 -0.54 0.74 4 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin E, added mg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Tocopherol, beta 2, 3, 4, 5 mg 0.00 15 0.000 0 0 -- -- -- 4 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocopherol, gamma 2, 3, 4, 5 mg 0.02 15 0.010 0 0.07 1.0 -0.17 0.21 4 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocopherol, delta 2, 3, 4, 5 mg 0.01 15 0.010 0 0.04 1.0 -0.11 0.13 4 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, alpha 2, 3, 4 mg 0.06 9 0.004 0 0.09 1.0 0.006 0.11 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, beta 2, 3, 4 mg 0.00 9 0.000 0 0 -- -- -- 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, gamma 2, 3, 4 mg 0.00 9 0.001 0 0.02 1.0 -0.01 0.01 3 Analytical or derived from analytical -- 12/01/2002
Vitamins Tocotrienol, delta 2, 3 mg 0.00 8 0.000 0 0 -- -- -- 2 Analytical or derived from analytical -- 12/01/2002
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Vitamins Vitamin K (phylloquinone) 3, 19, 20 µg 0.5 6 0.075 0.2 0.9 1.0 -0.4 1.4 3 Analytical or derived from analytical -- 12/01/2002
Lipids Fatty acids, total saturated g 0.112 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 8:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 10:0 g 0.001 4 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 12:0 g 0.002 4 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 14:0 g 0.002 4 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 16:0 g 0.102 5 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 18:0 g 0.005 5 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids Fatty acids, total monounsaturated g 0.032 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Lipids 16:1 undifferentiated g 0.010 5 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 18:1 undifferentiated g 0.022 5 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 20:1 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 22:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids Fatty acids, total polyunsaturated g 0.073 -- -- 0 0 -- -- -- -- Calculated or imputed -- 04/01/2006
Lipids 18:2 undifferentiated g 0.046 5 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 18:3 undifferentiated g 0.027 5 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 18:4 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 20:4 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 04/01/2006
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2015
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1982
Lipids Phytosterols mg 16 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1982
Amino Acids Tryptophan 2, 3 g 0.009 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Threonine 2, 3 g 0.028 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Isoleucine 2, 3 g 0.028 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Leucine 2, 3 g 0.068 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Lysine 2, 3 g 0.050 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Methionine 2, 3 g 0.008 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Cystine 2, 3 g 0.009 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Phenylalanine 2, 3 g 0.049 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Tyrosine 2, 3 g 0.009 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Valine 2, 3 g 0.047 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Arginine 2, 3 g 0.049 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Histidine 2, 3 g 0.077 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Alanine 2, 3 g 0.040 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Aspartic acid 2, 3 g 0.124 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Glutamic acid 2, 3 g 0.152 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Glycine 2, 3 g 0.038 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Proline 2, 3 g 0.028 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Amino Acids Serine 2, 3 g 0.040 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 12/01/2002
Other Alcohol, ethyl g 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 04/01/1985
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2000
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2000
Anthocyanidins Cyanidin 21, 22 mg 0.0 9 0 0 0 -- -- -- -- -- --
Anthocyanidins Petunidin 21, 22 mg 0.0 9 0 0 0 -- -- -- -- -- --
Anthocyanidins Delphinidin 22 mg 0.0 1 -- 0 0 -- -- -- -- -- --
Anthocyanidins Malvidin 21, 22 mg 0.0 9 0 0 0 -- -- -- -- -- --
Anthocyanidins Pelargonidin 21, 22 mg 0.0 9 0 0 0 -- -- -- -- -- --
Anthocyanidins Peonidin 21, 22 mg 0.0 9 0 0 0 -- -- -- -- -- --
Flavan-3-ols (+)-Catechin 21, 23, 24, 25 mg 6.1 125 0.53 0 10.29 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 21, 23, 24 mg 0.0 14 0 0 0.01 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 21, 23, 24 mg 0.0 14 0.01 0 0.07 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 3-gallate 21, 23, 24 mg 0.0 14 0 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 3-gallate 21, 23, 24 mg 0.0 14 0 0 0 -- -- -- -- -- --
Flavan-3-ols (+)-Gallocatechin 21, 23, 24 mg 0.0 14 0 0 0 -- -- -- -- -- --
Flavanones Hesperetin 21 mg 0.0 7 0 0 0 -- -- -- -- -- --
Flavanones Naringenin 21 mg 0.0 7 0 0 0 -- -- -- -- -- --
Flavones Apigenin 21, 26 mg 0.0 9 0 0 0 -- -- -- -- -- --
Flavones Luteolin 21, 26 mg 0.0 5 0 0 0 -- -- -- -- -- --
Flavonols Kaempferol 26, 27, 28 mg 0.1 3 0.11 0 0.32 -- -- -- -- -- --
Flavonols Myricetin 21, 26, 27, 28 mg 0.0 11 0.01 0 0.14 -- -- -- -- -- --
Flavonols Quercetin 21, 26, 27, 28 mg 0.1 11 0.04 0 0.32 -- -- -- -- -- --
Isoflavones Daidzein 32, 33, 34 mg 0.00 3 0 0 0 -- -- -- -- -- --
Isoflavones Genistein 32, 33, 34 mg 0.00 3 0 0 0 -- -- -- -- -- --
Isoflavones Glycitein 34 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Total isoflavones 32, 33, 34 mg 0.00 3 0 0 0 -- -- -- -- -- --
Isoflavones Formononetin mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Coumestrol mg 0.00 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin dimers 29, 30, 31 mg 0.4 8 0.3 0 0.8 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin trimers 29, 30, 31 mg 0.4 8 0.4 0 0.94 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 4-6mers 30, 31 mg 1.9 5 1.11 0 2.98 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 7-10mers 30, 31 mg 0.0 5 0 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin polymers (>10mers) 30, 31 mg 0.0 5 0 0 0 -- -- -- -- -- --

Sources of Data

1Produce Marketing Association (PMA) Nutrient Content of Banana , 1990    
2Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 5g , 2001  Beltsville MD  
3Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 4f , 2000  Beltsville MD  
4Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1991 , 1991  Beltsville MD  
5Nutrient Data Laboratory, ARS, USDA NDL Report Vitamin E 1997 , 1997  Beltsville MD  
6J Marlett Content and composition of dietary fiber in 117 frequently consumed foods , 1992 Journal of the American Dietetic Association 92 2  
7National Cancer Institute (NCI), DHHS Total dietary fiber content of selected foods , 1992    
8Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995    
9Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996    
10Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997    
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1998    
12Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1999    
13Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
14Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992    
15Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
16Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
17Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993    
18Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994    
19S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
20G. Ferland, D. MacDonald, J.A. Sadowski Development of a diet low in vitamin K (phylloquinone) , 1992 J. American Dietetic Assoc 92 5   pp.593-597
21Harnly, J. M., Doherty, R., Beecher, G. R., Holden, J. M., Haytowitz, D. B., and Bhagwat, S., and Gebhardt S.  Flavonoid content of U.S. fruits, vegetables, and nuts , 2006 J. Agric. Food Chem. 54   pp.9966-9977
22Pei et al Unpublished data , 2015    
23Arts, I. C. W., van de Putte, B., and Hollman, P. C. H.  Catechin content of foods commonly consumed in the Netherlands. 1. Fruits, vegetables, staple foods and processed foods. , 2000 J. Agric. Food Chem. 48   pp.1746-1751
24de Pascual-Teresa, S., Santos-Buelga, C., & Rivas-Gonzalo, J.C.  Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. , 2000 J. Agric. Food Chem. 48   pp.5331-5337
25del Mar Verde MJndez, C., Foster, M.P., Rodr�guez-Delgado, M.�., Rodr�guez-Rodr�guez, E.M., and Romero, C.D. Content of free phenolic compounds in bananas from Tenerife (Canary Islands) and Ecuador. , 2003 Eur. Food Res. Technol 21   pp.287-290
26Lugasi, A. and Hovari, J.  Flavonoid aglycons in foods of plant origin II. Fresh and dried fruits. , 2002 Acta Alimentaria 31 1   pp.63-71
27Kevers, C., Falkowski, M., Tabart, J., Defraigne, J-O., Dommes, J., and Pincemail, J.  Evolution of antioxidant capacity during storage of selected fruits and vegetables , 2007 J. Agric. Food Chem. 55   pp.8596-8603
28Lako, J., Trenerry, V. C., Wahlqvist, M., Wattanapenpaiboon, N., Sotheeswaran, S., Premier, R.  Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. , 2007 Food Chemistry 101   pp.1727-1741
29de Pascual-Teresa, S., Santos-Buelga, C., and Rivas-Gonzalo, J.C. Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages , 2000 J. Agric. Food Chem. 48   pp.5331-5337
30Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
31Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
32Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298
33Liggins, J., Bluck, L. J. C., Runswick, S., Atkinson, C., Coward, W. A., Bingham, S. A.  Daidzein and genistein content of fruits and nuts. , 2000 J. Nutr. Biochem. 11   pp.326-331
34Thompson, L. U., Boucher, B. A., Liu, Z., Cotterchio, M., and Kreiger, N.  Phytoestrogen content of foods consumed in Canada, including isoflavones, lignans, and coumestan. , 2006 Nutr. Cancer 54   pp.184-201