United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45267417, ZUCCHINI NUT CRUMB, UPC: 085969700710
Manufacturer L&M BAKERY 
Food Group: Branded Food Products Database
Manufacturer L&M BAKERY
heading Nutrient Unit
SLICE 43 g

Value per 100 g
Proximates Energy kcal 140 326
Proximates Protein g 2.00 4.65
Proximates Total lipid (fat) g 7.00 16.28
Proximates Carbohydrate, by difference g 19.00 44.19
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 11.00 25.58
Minerals Calcium, Ca mg 20 47
Minerals Iron, Fe mg 0.67 1.56
Minerals Sodium, Na mg 115 267
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Vitamin A, IU IU 558 1298
Lipids Fatty acids, total saturated g 1.002 2.330
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 35 81
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WHOLE EGGS, SOYBEAN OIL, ZUCCHINI, WATER, PUMPKIN, PUREE, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EMULSIFIERS (MONO AND DIGIYCERIDES, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOSTEARATE), BUTTERMILK SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR/COLOR, TOPPING: SUGAR, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, CINNAMON, PALM OIL, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, SHORTENING (PALM OIL, PROPYLENCE GLYCOL MONO AND DI ESTERS OF FAT, MONO AND DI GLYCERIDES), MALTODEXTRIN, SALT, VITAL WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, CALCIUM ACETATE, SOYBEAN LECITHIN, SODIUM BENZOATE (AS A PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017