United States Department of Agriculture
Agricultural Research Service
National Nutrient Database for Standard Reference Legacy Release
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Basic Report: 09034, Apricots, dried, sulfured, stewed, with added sugar
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Full Report (All Nutrients)
Statistics Report
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Nutrient values and weights are for edible portion.
heading
Nutrient
Unit
Value per 100 g
cup, halves 270 g
Proximates
Water
g
68.45
184.81
Proximates
Energy
kcal
113
305
Proximates
Protein
g
1.17
3.16
Proximates
Total lipid (fat)
g
0.15
0.41
Proximates
Carbohydrate, by difference
g
29.26
79.00
Proximates
Fiber, total dietary
g
4.1
11.1
Minerals
Calcium, Ca
mg
15
40
Minerals
Iron, Fe
mg
1.52
4.10
Minerals
Magnesium, Mg
mg
15
40
Minerals
Phosphorus, P
mg
38
103
Minerals
Potassium, K
mg
443
1196
Minerals
Sodium, Na
mg
3
8
Minerals
Zinc, Zn
mg
0.24
0.65
Vitamins
Vitamin C, total ascorbic acid
mg
1.4
3.8
Vitamins
Thiamin
mg
0.005
0.014
Vitamins
Riboflavin
mg
0.027
0.073
Vitamins
Niacin
mg
0.853
2.303
Vitamins
Vitamin B-6
mg
0.103
0.278
Vitamins
Folate, DFE
µg
0
0
Vitamins
Vitamin B-12
µg
0.00
0.00
Vitamins
Vitamin A, RAE
µg
107
289
Vitamins
Vitamin A, IU
IU
2139
5775
Vitamins
Vitamin D (D2 + D3)
µg
0.0
0.0
Vitamins
Vitamin D
IU
0
0
Lipids
Fatty acids, total saturated
g
0.010
0.027
Lipids
Fatty acids, total monounsaturated
g
0.064
0.173
Lipids
Fatty acids, total polyunsaturated
g
0.029
0.078
Lipids
Cholesterol
mg
0
0