United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09018, Apple juice, frozen concentrate, unsweetened, diluted with 3 volume water without added ascorbic acid
heading Nutrient Unit
Value per 100 g

cup 239 g

fl oz 29.9 g
Proximates Water g 87.90 210.08 26.28
Proximates Energy kcal 47 112 14
Proximates Protein g 0.14 0.33 0.04
Proximates Total lipid (fat) g 0.10 0.24 0.03
Proximates Carbohydrate, by difference g 11.54 27.58 3.45
Proximates Fiber, total dietary g 0.1 0.2 0.0
Proximates Sugars, total g 10.93 26.12 3.27
Minerals Calcium, Ca mg 6 14 2
Minerals Iron, Fe mg 0.26 0.62 0.08
Minerals Magnesium, Mg mg 5 12 1
Minerals Phosphorus, P mg 7 17 2
Minerals Potassium, K mg 126 301 38
Minerals Sodium, Na mg 7 17 2
Minerals Zinc, Zn mg 0.04 0.10 0.01
Vitamins Vitamin C, total ascorbic acid mg 0.6 1.4 0.2
Vitamins Thiamin mg 0.003 0.007 0.001
Vitamins Riboflavin mg 0.015 0.036 0.004
Vitamins Niacin mg 0.038 0.091 0.011
Vitamins Vitamin B-6 mg 0.033 0.079 0.010
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.018 0.043 0.005
Lipids Fatty acids, total monounsaturated g 0.002 0.005 0.001
Lipids Fatty acids, total polyunsaturated g 0.031 0.074 0.009
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0