United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Statistics Report:  09016, Apple juice, canned or bottled, unsweetened, without added ascorbic acid a 
heading Nutrient Unit Value (100g) Data Points Std. Error Min Max df LB UB # Studies Source NDB Ref Last Modified
Proximates Water 1, 2, 3 g 88.24 45 0.090 87.92 88.6 6.0 88.01 88.46 3 Analytical or derived from analytical -- 05/01/2008
Proximates Energy kcal 46 -- -- 0 0 -- -- -- -- Calculated or imputed -- 05/01/2008
Proximates Energy kJ 191 -- -- 0 0 -- -- -- -- Calculated or imputed -- 05/01/2008
Proximates Protein 1 g 0.10 3 0.008 0.09 0.12 2.0 0.06 0.13 1 Analytical or derived from analytical -- 05/01/2008
Proximates Total lipid (fat) 1 g 0.13 4 0.010 0.11 0.17 3.0 0.09 0.17 1 Analytical or derived from analytical -- 05/01/2008
Proximates Ash 1 g 0.23 4 0.020 0.2 0.31 3.0 0.14 0.31 1 Analytical or derived from analytical -- 05/01/2008
Proximates Carbohydrate, by difference g 11.30 -- -- 0 0 -- -- -- -- Calculated or imputed -- 05/01/2008
Proximates Fiber, total dietary 1, 2 g 0.2 3 0.100 0 0.3 2.0 -0.2 0.6 2 Analytical or derived from analytical -- 05/01/2008
Proximates Sugars, total 1 g 9.62 4 0.120 9.35 9.86 3.0 9.21 10.03 1 Analytical or derived from analytical -- 05/01/2008
Proximates Sucrose 1 g 1.26 4 0.020 1.2 1.31 3.0 1.18 1.33 1 Analytical or derived from analytical -- 05/01/2008
Proximates Glucose (dextrose) 1 g 2.63 4 0.030 2.57 2.72 3.0 2.51 2.74 1 Analytical or derived from analytical -- 05/01/2008
Proximates Fructose 1 g 5.73 4 0.080 5.51 5.93 3.0 5.45 6.01 1 Analytical or derived from analytical -- 05/01/2008
Proximates Lactose 1 g 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 05/01/2008
Proximates Maltose 1 g 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 05/01/2008
Proximates Galactose 1 g 0.00 4 0.000 0 0 -- -- -- 1 Analytical or derived from analytical -- 05/01/2008
Minerals Calcium, Ca 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 8 57 0.000 4 26 8.0 6.0 8.0 17 Analytical or derived from analytical -- 05/01/2008
Minerals Iron, Fe 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.12 56 0.006 0 0.26 18.0 0.1 0.12 17 Analytical or derived from analytical -- 05/01/2008
Minerals Magnesium, Mg 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 5 58 0.000 4 7 22.0 4.0 4.0 17 Analytical or derived from analytical -- 05/01/2008
Minerals Phosphorus, P 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 7 59 0.000 5 10 16.0 6.0 7.0 17 Analytical or derived from analytical -- 05/01/2008
Minerals Potassium, K 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 101 58 1.000 73 116 18.0 98.0 103.0 17 Analytical or derived from analytical -- 05/01/2008
Minerals Sodium, Na 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 4 58 0.000 1 8 25.0 3.0 4.0 17 Analytical or derived from analytical -- 05/01/2008
Minerals Zinc, Zn 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.02 59 0.002 0 0.09 16.0 0.01 0.02 17 Analytical or derived from analytical -- 05/01/2008
Minerals Copper, Cu 1, 5, 7, 13, 15, 16 mg 0.012 14 0.000 0.01 0.02 7.0 0.012 0.013 6 Analytical or derived from analytical -- 05/01/2008
Minerals Manganese, Mn 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.074 59 0.006 0.02 0.26 19.0 0.062 0.087 17 Analytical or derived from analytical -- 05/01/2008
Minerals Selenium, Se µg 0.1 4 0.045 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Vitamins Vitamin C, total ascorbic acid mg 0.9 8 0.100 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1982
Vitamins Thiamin mg 0.021 9 0.001 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1982
Vitamins Riboflavin mg 0.017 5 0.011 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1982
Vitamins Niacin 1 mg 0.073 4 0.003 0.07 0.08 3.0 0.063 0.084 1 Analytical or derived from analytical -- 05/01/2008
Vitamins Pantothenic acid 1 mg 0.049 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Vitamins Vitamin B-6 1 mg 0.018 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Vitamins Folate, total µg 0 3 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1982
Vitamins Folic acid 1 µg 0 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Vitamins Folate, food µg 0 3 0.000 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Vitamins Folate, DFE µg 0 -- -- 0 0 -- -- -- -- Calculated or imputed -- 07/01/2008
Vitamins Choline, total 1 mg 1.8 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Vitamins Betaine 1 mg 0.1 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Vitamins Vitamin B-12 µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1982
Vitamins Vitamin B-12, added µg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin A, RAE µg 0 -- -- 0 0 -- -- -- -- Calculated or imputed -- 05/01/2008
Vitamins Retinol µg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2002
Vitamins Carotene, beta µg 0 -- -- 0 0 -- -- -- -- Calculated or imputed 09004 11/01/2002
Vitamins Carotene, alpha µg 0 -- -- 0 0 -- -- -- -- Calculated or imputed 09004 11/01/2002
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 -- -- -- -- Calculated or imputed 09004 11/01/2002
Vitamins Vitamin A, IU IU 1 1 -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1982
Vitamins Lycopene µg 0 -- -- 0 0 -- -- -- -- Calculated or imputed 09004 11/01/2002
Vitamins Lutein + zeaxanthin µg 16 -- -- 0 0 -- -- -- -- Calculated or imputed 09004 11/01/2002
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 08/01/1982
Vitamins Vitamin E, added mg 0.00 -- -- 0 0 -- -- -- -- Assumed zero -- 09/01/2004
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2008
Vitamins Vitamin D IU 0 -- -- 0 0 -- -- -- -- Assumed zero -- 02/01/2009
Vitamins Vitamin K (phylloquinone) 19, 20 µg 0.0 2 -- 0 0 1.0 -- -- 2 Analytical or derived from analytical -- 05/01/2008
Lipids Fatty acids, total saturated g 0.022 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 4:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 6:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 8:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 10:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 12:0 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 14:0 g 0.001 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 16:0 g 0.018 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 18:0 g 0.002 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids Fatty acids, total monounsaturated g 0.006 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 16:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 18:1 undifferentiated g 0.005 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 20:1 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 22:1 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids Fatty acids, total polyunsaturated g 0.039 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 18:2 undifferentiated g 0.033 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 18:3 undifferentiated g 0.007 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 18:4 g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 20:4 undifferentiated g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0 0 -- -- -- -- Analytical or derived from analytical -- 05/01/2008
Lipids Fatty acids, total trans g 0.000 -- -- 0 0 -- -- -- -- Assumed zero -- 06/01/2015
Lipids Cholesterol mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 08/01/1982
Other Alcohol, ethyl g 0.0 -- -- 0 0 -- -- -- -- Assumed zero -- 04/01/1985
Other Caffeine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Other Theobromine mg 0 -- -- 0 0 -- -- -- -- Assumed zero -- 11/01/2002
Anthocyanidins Cyanidin 21 mg 0.0 6 0 0 0.03 -- -- -- -- -- --
Flavan-3-ols (+)-Catechin 22, 23, 24, 25 mg 1.2 13 0.61 0 6.74 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 22 mg 0.0 2 -- 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 22, 23, 24, 25 mg 4.7 13 2.25 0 21.86 -- -- -- -- -- --
Flavan-3-ols (-)-Epicatechin 3-gallate 22 mg 0.0 2 -- 0 0 -- -- -- -- -- --
Flavan-3-ols (-)-Epigallocatechin 3-gallate 22 mg 0.0 2 -- 0 0 -- -- -- -- -- --
Flavan-3-ols (+)-Gallocatechin 22 mg 0.0 2 -- 0 0 -- -- -- -- -- --
Flavanones Eriodictyol 21 mg 0.0 6 0 0 0 -- -- -- -- -- --
Flavanones Hesperetin 21 mg 0.0 6 0 0 0 -- -- -- -- -- --
Flavanones Naringenin 21 mg 0.0 6 0 0 0 -- -- -- -- -- --
Flavones Apigenin 26, 27 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavones Luteolin 26, 27 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavonols Kaempferol 26, 27 mg 0.0 4 0 0 0 -- -- -- -- -- --
Flavonols Myricetin 26, 27 mg 0.0 4 0.01 0 0.05 -- -- -- -- -- --
Flavonols Quercetin 21, 23, 24, 25, 26, 27, 28 mg 0.6 23 0.14 0 3.01 -- -- -- -- -- --
Isoflavones Daidzein 37 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Genistein 37 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Isoflavones Total isoflavones 37 mg 0.00 1 -- 0 0 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin dimers 29, 30, 31, 32, 33, 34, 35, 36 mg 4.4 32 4.93 0 17.07 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin trimers 29, 30, 33, 35, 36 mg 2.7 15 3.82 0 11.52 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 4-6mers 29, 30, 33 mg 13.3 7 17.58 0 49.98 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin 7-10mers 29, 30 mg 0.1 3 0.05 0 0.1 -- -- -- -- -- --
Proanthocyanidin Proanthocyanidin polymers (>10mers) 29, 30 mg 0.0 3 0 0 0 -- -- -- -- -- --

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6f , 2002  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA Continued monitoring of the nutrient content of selected key foods, University of Georgia , 1993  Beltsville MD  
3Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2003    
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995    
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997    
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1998    
8Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1999    
9Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2000    
10Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2001    
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2002    
12Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2004    
13Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
14Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992    
15Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
16Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
17Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993    
18Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994    
19S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
20G. Ferland, D. MacDonald, J.A. Sadowski Development of a diet low in vitamin K (phylloquinone) , 1992 J. American Dietetic Assoc 92 5   pp.593-597
21Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. , 2007 J. Agric. Food Chem. 55   pp.3148-3157
22Arts, I. C. W., van de Putte, B., and Hollman, P. C. H.  Catechin content of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices, and chocolate milk. , 2000 J. Agric. Food Chem. 48   pp.1752-1757
23Schieber, A., Keller, P., Carle, R.  Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography , 2001 J. Chromatogr. A 910   pp.265-273
24Spanos, G.A. and Wrolstad, R.E.  Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. , 1990 J. Agric. Food Chem. 38 7   pp.1565-1571
25Valles, B.S., Santamaria Victorero, J., Mangas Alonso, J.J., and Blanco Gomis, D. High-performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice. , 1994 J. Agric. Food Chem. 42   pp.2732-2736
26Hertog, M. G. L., Hollman, P. C. H., and van de Putte, B.  Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. , 1993 J. Agric. Food Chem. 41   pp.1242-1246
27Sampson, L., Rimm, E., Hollman, P.C.H., de Vries, J.H.M., and Katan, M.B.  Flavonol and flavone intakes in US health professionals , 2002 J. Am. Diet. Assoc. 102 10   pp.1414-1420
28Price, K. R., Prosser, T., Richetin, A. M. F., and Rhodes, M. J. C. A comparison of the flavonol content and composition of dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. , 1999 Food Chem. 66   pp.489-494
29Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
30Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
31Mangas, J.J., Suarez, B., Picinelli, A., Moreno, J., and Blanco, D. Differentiation by phenolic profile of apple juices prepared according to two membrane techniques , 1997 J. Agric. Food Chem. 45   pp.4777-4784
32Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks , 2007 J. Agric. Food Chem. 55   pp.3148-3157
33Oszmianski, J, Wolniak, M., Wojdylo A., and Wawer, I. Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices , 2007 J. Sci. Food Agric. 87   pp.573-579
34Schieber, A., Keller, P., and Carle, R. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography , 2001 J. Chrom. A. 910   pp.265-273
35Spanos, G.A., Wrolstad, R.E., and Heatherbell, D.A. Influence of processing and storage on the phenolic composition of apple juice , 1990 J. Agric. Food Chem. 38   pp.1572-1579
36Suarez-Valles, B., Sanatamaria-Victorero, J., Mangas Alonso, J.J., and Blanco- Gomis, D. High-performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice. , 1994 J. Agric. Food Chem. 42   pp.2732-2736
37Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298

Footnotes
a  Includes juice box