United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  09016, Apple juice, canned or bottled, unsweetened, without added ascorbic acid a 
Food Group: Fruits and Fruit Juices
Carbohydrate Factor: 3.92   Fat Factor:8.37   Protein Factor: 3.36   Nitrogen to Protein Conversion Factor: 6.25  
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
cup 248 g

fl oz 31 g

drink box (8.45 fl oz) 262 g
Proximates Water 1, 2, 3 g 88.24 45 0.090 218.84 27.35 231.19
Proximates Energy kcal 46 -- -- 114 14 121
Proximates Energy kJ 191 -- -- 474 59 500
Proximates Protein 1 g 0.10 3 0.008 0.25 0.03 0.26
Proximates Total lipid (fat) 1 g 0.13 4 0.010 0.32 0.04 0.34
Proximates Ash 1 g 0.23 4 0.020 0.57 0.07 0.60
Proximates Carbohydrate, by difference g 11.30 -- -- 28.02 3.50 29.61
Proximates Fiber, total dietary 1, 2 g 0.2 3 0.100 0.5 0.1 0.5
Proximates Sugars, total 1 g 9.62 4 0.120 23.86 2.98 25.20
Proximates Sucrose 1 g 1.26 4 0.020 3.12 0.39 3.30
Proximates Glucose (dextrose) 1 g 2.63 4 0.030 6.52 0.82 6.89
Proximates Fructose 1 g 5.73 4 0.080 14.21 1.78 15.01
Proximates Lactose 1 g 0.00 4 0.000 0.00 0.00 0.00
Proximates Maltose 1 g 0.00 4 0.000 0.00 0.00 0.00
Proximates Galactose 1 g 0.00 4 0.000 0.00 0.00 0.00
Minerals Calcium, Ca 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 8 57 0.000 20 2 21
Minerals Iron, Fe 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.12 56 0.006 0.30 0.04 0.31
Minerals Magnesium, Mg 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 5 58 0.000 12 2 13
Minerals Phosphorus, P 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 7 59 0.000 17 2 18
Minerals Potassium, K 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 101 58 1.000 250 31 265
Minerals Sodium, Na 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 4 58 0.000 10 1 10
Minerals Zinc, Zn 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.02 59 0.002 0.05 0.01 0.05
Minerals Copper, Cu 1, 5, 7, 13, 15, 16 mg 0.012 14 0.000 0.030 0.004 0.031
Minerals Manganese, Mn 1, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18 mg 0.074 59 0.006 0.184 0.023 0.194
Minerals Selenium, Se µg 0.1 4 0.045 0.2 0.0 0.3
Vitamins Vitamin C, total ascorbic acid mg 0.9 8 0.100 2.2 0.3 2.4
Vitamins Thiamin mg 0.021 9 0.001 0.052 0.007 0.055
Vitamins Riboflavin mg 0.017 5 0.011 0.042 0.005 0.045
Vitamins Niacin 1 mg 0.073 4 0.003 0.181 0.023 0.191
Vitamins Pantothenic acid 1 mg 0.049 1 -- 0.122 0.015 0.128
Vitamins Vitamin B-6 1 mg 0.018 1 -- 0.045 0.006 0.047
Vitamins Folate, total µg 0 3 0.000 0 0 0
Vitamins Folic acid 1 µg 0 1 -- 0 0 0
Vitamins Folate, food µg 0 3 0.000 0 0 0
Vitamins Folate, DFE µg 0 -- -- 0 0 0
Vitamins Choline, total 1 mg 1.8 -- -- 4.5 0.6 4.7
Vitamins Betaine 1 mg 0.1 1 -- 0.2 0.0 0.3
Vitamins Vitamin B-12 µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin B-12, added µg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 -- -- 0 0 0
Vitamins Retinol µg 0 -- -- 0 0 0
Vitamins Carotene, beta µg 0 -- -- 0 0 0
Vitamins Carotene, alpha µg 0 -- -- 0 0 0
Vitamins Cryptoxanthin, beta µg 0 -- -- 0 0 0
Vitamins Vitamin A, IU IU 1 1 -- 2 0 3
Vitamins Lycopene µg 0 -- -- 0 0 0
Vitamins Lutein + zeaxanthin µg 16 -- -- 40 5 42
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 -- -- 0.02 0.00 0.03
Vitamins Vitamin E, added mg 0.00 -- -- 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 -- -- 0.0 0.0 0.0
Vitamins Vitamin D IU 0 -- -- 0 0 0
Vitamins Vitamin K (phylloquinone) 19, 20 µg 0.0 2 -- 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.022 -- -- 0.055 0.007 0.058
Lipids 4:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 6:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 8:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 10:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 12:0 g 0.000 -- -- 0.000 0.000 0.000
Lipids 14:0 g 0.001 -- -- 0.002 0.000 0.003
Lipids 16:0 g 0.018 -- -- 0.045 0.006 0.047
Lipids 18:0 g 0.002 -- -- 0.005 0.001 0.005
Lipids Fatty acids, total monounsaturated g 0.006 -- -- 0.015 0.002 0.016
Lipids 16:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 18:1 undifferentiated g 0.005 -- -- 0.012 0.002 0.013
Lipids 20:1 g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:1 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.039 -- -- 0.097 0.012 0.102
Lipids 18:2 undifferentiated g 0.033 -- -- 0.082 0.010 0.086
Lipids 18:3 undifferentiated g 0.007 -- -- 0.017 0.002 0.018
Lipids 18:4 g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:4 undifferentiated g 0.000 -- -- 0.000 0.000 0.000
Lipids 20:5 n-3 (EPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:5 n-3 (DPA) g 0.000 -- -- 0.000 0.000 0.000
Lipids 22:6 n-3 (DHA) g 0.000 -- -- 0.000 0.000 0.000
Lipids Fatty acids, total trans g 0.000 -- -- 0.000 0.000 0.000
Lipids Cholesterol mg 0 -- -- 0 0 0
Other Alcohol, ethyl g 0.0 -- -- 0.0 0.0 0.0
Other Caffeine mg 0 -- -- 0 0 0
Other Theobromine mg 0 -- -- 0 0 0
Anthocyanidins Cyanidin 21 mg 0.0 6 0 0.0 0.0 0.1
Flavan-3-ols (+)-Catechin 22, 23, 24, 25 mg 1.2 13 0.61 3.1 0.4 3.3
Flavan-3-ols (-)-Epigallocatechin 22 mg 0.0 2 -- 0.0 0.0 0.0
Flavan-3-ols (-)-Epicatechin 22, 23, 24, 25 mg 4.7 13 2.25 11.7 1.5 12.3
Flavan-3-ols (-)-Epicatechin 3-gallate 22 mg 0.0 2 -- 0.0 0.0 0.0
Flavan-3-ols (-)-Epigallocatechin 3-gallate 22 mg 0.0 2 -- 0.0 0.0 0.0
Flavan-3-ols (+)-Gallocatechin 22 mg 0.0 2 -- 0.0 0.0 0.0
Flavanones Eriodictyol 21 mg 0.0 6 0 0.0 0.0 0.0
Flavanones Hesperetin 21 mg 0.0 6 0 0.0 0.0 0.0
Flavanones Naringenin 21 mg 0.0 6 0 0.0 0.0 0.0
Flavones Apigenin 26, 27 mg 0.0 4 0 0.0 0.0 0.0
Flavones Luteolin 26, 27 mg 0.0 4 0 0.0 0.0 0.0
Flavonols Kaempferol 26, 27 mg 0.0 4 0 0.0 0.0 0.0
Flavonols Myricetin 26, 27 mg 0.0 4 0.01 0.0 0.0 0.0
Flavonols Quercetin 21, 23, 24, 25, 26, 27, 28 mg 0.6 23 0.14 1.4 0.2 1.5
Isoflavones Daidzein 37 mg 0.00 1 -- 0.00 0.00 0.00
Isoflavones Genistein 37 mg 0.00 1 -- 0.00 0.00 0.00
Isoflavones Total isoflavones 37 mg 0.00 1 -- 0.00 0.00 0.00
Proanthocyanidin Proanthocyanidin dimers 29, 30, 31, 32, 33, 34, 35, 36 mg 4.4 32 4.93 10.9 1.4 11.5
Proanthocyanidin Proanthocyanidin trimers 29, 30, 33, 35, 36 mg 2.7 15 3.82 6.7 0.8 7.1
Proanthocyanidin Proanthocyanidin 4-6mers 29, 30, 33 mg 13.3 7 17.58 33.0 4.1 34.9
Proanthocyanidin Proanthocyanidin 7-10mers 29, 30 mg 0.1 3 0.05 0.1 0.0 0.2
Proanthocyanidin Proanthocyanidin polymers (>10mers) 29, 30 mg 0.0 3 0 0.0 0.0 0.0

Sources of Data

1Nutrient Data Laboratory, ARS, USDA National Food and Nutrient Analysis Program Wave 6f , 2002  Beltsville MD  
2Nutrient Data Laboratory, ARS, USDA Continued monitoring of the nutrient content of selected key foods, University of Georgia , 1993  Beltsville MD  
3Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2003    
4Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1995    
5Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1996    
6Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1997    
7Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1998    
8Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1999    
9Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2000    
10Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2001    
11Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2002    
12Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 2004    
13Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1991    
14Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1992    
15Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1989    
16Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1990    
17Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1993    
18Food and Drug Administration (FDA), DHHS FDA Total Diet Study , 1994    
19S.L. Booth, J.A. Sadowski, J.A. T. Pennington Phylloquinone (Vitamin K) Content of Foods in the U.S. Food and Drug Administration's Total Diet Study , 1995 Journal of Agricultural and Food Chemistry 43 6   pp.1574-1579
20G. Ferland, D. MacDonald, J.A. Sadowski Development of a diet low in vitamin K (phylloquinone) , 1992 J. American Dietetic Assoc 92 5   pp.593-597
21Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks. , 2007 J. Agric. Food Chem. 55   pp.3148-3157
22Arts, I. C. W., van de Putte, B., and Hollman, P. C. H.  Catechin content of foods commonly consumed in the Netherlands. 2. Tea, wine, fruit juices, and chocolate milk. , 2000 J. Agric. Food Chem. 48   pp.1752-1757
23Schieber, A., Keller, P., Carle, R.  Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography , 2001 J. Chromatogr. A 910   pp.265-273
24Spanos, G.A. and Wrolstad, R.E.  Influence of processing and storage on the phenolic composition of Thompson seedless grape juice. , 1990 J. Agric. Food Chem. 38 7   pp.1565-1571
25Valles, B.S., Santamaria Victorero, J., Mangas Alonso, J.J., and Blanco Gomis, D. High-performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice. , 1994 J. Agric. Food Chem. 42   pp.2732-2736
26Hertog, M. G. L., Hollman, P. C. H., and van de Putte, B.  Content of potentially anticarcinogenic flavonoids of tea infusions, wines, and fruit juices. , 1993 J. Agric. Food Chem. 41   pp.1242-1246
27Sampson, L., Rimm, E., Hollman, P.C.H., de Vries, J.H.M., and Katan, M.B.  Flavonol and flavone intakes in US health professionals , 2002 J. Am. Diet. Assoc. 102 10   pp.1414-1420
28Price, K. R., Prosser, T., Richetin, A. M. F., and Rhodes, M. J. C. A comparison of the flavonol content and composition of dessert, cooking and cider-making apples; distribution within the fruit and effect of juicing. , 1999 Food Chem. 66   pp.489-494
29Gu, L., Kelm, M.A., Hammerstone, J.F., Beecher, G., Holden, J., Haytowitz, D., Gebhardt, S., and Prior, R.L. Concentrations of proanthocyanidins in common foods and estimations of normal consumption , 2004 J. Nutr. 134   pp.613-617
30Hellstr�m, T�rr�nen, A.R., and Matilla, P.H. Proanthocyanidins in common food products of plant origin , 2009 J. Agric. Food Chem. 57   pp.7899-7906
31Mangas, J.J., Suarez, B., Picinelli, A., Moreno, J., and Blanco, D. Differentiation by phenolic profile of apple juices prepared according to two membrane techniques , 1997 J. Agric. Food Chem. 45   pp.4777-4784
32Mullen, W., Marks, S., and Crozier, A. Evaluation of phenolic compounds in commercial fruit juices and fruit drinks , 2007 J. Agric. Food Chem. 55   pp.3148-3157
33Oszmianski, J, Wolniak, M., Wojdylo A., and Wawer, I. Comparative study of polyphenolic content and antiradical activity of cloudy and clear apple juices , 2007 J. Sci. Food Agric. 87   pp.573-579
34Schieber, A., Keller, P., and Carle, R. Determination of phenolic acids and flavonoids of apple and pear by high-performance liquid chromatography , 2001 J. Chrom. A. 910   pp.265-273
35Spanos, G.A., Wrolstad, R.E., and Heatherbell, D.A. Influence of processing and storage on the phenolic composition of apple juice , 1990 J. Agric. Food Chem. 38   pp.1572-1579
36Suarez-Valles, B., Sanatamaria-Victorero, J., Mangas Alonso, J.J., and Blanco- Gomis, D. High-performance liquid chromatography of the neutral phenolic compounds of low molecular weight in apple juice. , 1994 J. Agric. Food Chem. 42   pp.2732-2736
37Horn-Ross, P. L., Barnes, S., Lee, M., Coward, L., Mandel, E., Koo, J., John, E. M., and Smith, M.  Assesing phytoestrogen exposure in epidemiologic studies: development of a database (United States). , 2000 Cancer Causes and Control 11   pp.289-298

Footnotes
a  Includes juice box
Langual Code(s)

  • A0127 FRUIT JUICE (US CFR)
  • A1279 0900 FRUITS AND FRUIT JUICES (USDA SR)
  • B1245 APPLE
  • C0140 FRUIT, PEEL PRESENT, CORE, PIT OR SEED PRESENT
  • E0123 LIQUID, LOW VISCOSITY, WITH NO VISIBLE PARTICLES
  • F0014 FULLY HEAT-TREATED
  • G0003 COOKING METHOD NOT APPLICABLE
  • H0001 TREATMENT APPLIED NOT KNOWN
  • J0123 STERILIZED BY HEAT
  • K0003 NO PACKING MEDIUM USED
  • M0001 CONTAINER OR WRAPPING NOT KNOWN
  • N0001 FOOD CONTACT SURFACE NOT KNOWN
  • P0024 HUMAN FOOD, NO AGE SPECIFICATION
  • P0105 UNSWEETENED CLAIM OR USE
  • P0173 NO VITAMIN OR MINERAL ADDED CLAIM OR USE