United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  09016, Apple juice, canned or bottled, unsweetened, without added ascorbic acid a 
heading Nutrient Unit
Value per 100 g

cup 248 g

fl oz 31 g

drink box (8.45 fl oz) 262 g
Proximates Water g 88.24 218.84 27.35 231.19
Proximates Energy kcal 46 114 14 121
Proximates Protein g 0.10 0.25 0.03 0.26
Proximates Total lipid (fat) g 0.13 0.32 0.04 0.34
Proximates Carbohydrate, by difference g 11.30 28.02 3.50 29.61
Proximates Fiber, total dietary g 0.2 0.5 0.1 0.5
Proximates Sugars, total g 9.62 23.86 2.98 25.20
Minerals Calcium, Ca mg 8 20 2 21
Minerals Iron, Fe mg 0.12 0.30 0.04 0.31
Minerals Magnesium, Mg mg 5 12 2 13
Minerals Phosphorus, P mg 7 17 2 18
Minerals Potassium, K mg 101 250 31 265
Minerals Sodium, Na mg 4 10 1 10
Minerals Zinc, Zn mg 0.02 0.05 0.01 0.05
Vitamins Vitamin C, total ascorbic acid mg 0.9 2.2 0.3 2.4
Vitamins Thiamin mg 0.021 0.052 0.007 0.055
Vitamins Riboflavin mg 0.017 0.042 0.005 0.045
Vitamins Niacin mg 0.073 0.181 0.023 0.191
Vitamins Vitamin B-6 mg 0.018 0.045 0.006 0.047
Vitamins Folate, DFE µg 0 0 0 0
Vitamins Vitamin B-12 µg 0.00 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0 0
Vitamins Vitamin A, IU IU 1 2 0 3
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.02 0.00 0.03
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.022 0.055 0.007 0.058
Lipids Fatty acids, total monounsaturated g 0.006 0.015 0.002 0.016
Lipids Fatty acids, total polyunsaturated g 0.039 0.097 0.012 0.102
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0
Other Caffeine mg 0 0 0 0

Footnotes

a  Includes juice box