United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01252, Cheese product, pasteurized process, American, vitamin D fortified
heading Nutrient Unit
Value per 100 g

slice (2/3 oz) 19g

slice (3/4 oz) 21g
Proximates Water g 45.07 8.56 9.46
Proximates Energy kcal 307 58 64
Proximates Protein g 16.09 3.06 3.38
Proximates Total lipid (fat) g 23.06 4.38 4.84
Proximates Carbohydrate, by difference g 8.85 1.68 1.86
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 6.24 1.19 1.31
Minerals Calcium, Ca mg 1375 261 289
Minerals Iron, Fe mg 0.95 0.18 0.20
Minerals Magnesium, Mg mg 34 6 7
Minerals Phosphorus, P mg 768 146 161
Minerals Potassium, K mg 295 56 62
Minerals Sodium, Na mg 1279 243 269
Minerals Zinc, Zn mg 2.21 0.42 0.46
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.040 0.008 0.008
Vitamins Riboflavin mg 0.425 0.081 0.089
Vitamins Niacin mg 0.170 0.032 0.036
Vitamins Vitamin B-6 mg 0.124 0.024 0.026
Vitamins Folate, DFE µg 18 3 4
Vitamins Vitamin B-12 µg 1.52 0.29 0.32
Vitamins Vitamin A, RAE µg 270 51 57
Vitamins Vitamin A, IU IU 1261 240 265
Vitamins Vitamin E (alpha-tocopherol) mg 0.84 0.16 0.18
Vitamins Vitamin D (D2 + D3) µg 6.5 1.2 1.4
Vitamins Vitamin D IU 259 49 54
Vitamins Vitamin K (phylloquinone) µg 3.1 0.6 0.7
Lipids Fatty acids, total saturated g 12.931 2.457 2.716
Lipids Fatty acids, total monounsaturated g 5.655 1.074 1.188
Lipids Fatty acids, total polyunsaturated g 0.990 0.188 0.208
Lipids Fatty acids, total trans g 0.817 0.155 0.172
Lipids Cholesterol mg 78 15 16
Other Caffeine mg 0 0 0