United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01250, Nutritional supplement for people with diabetes, liquid
heading Nutrient Unit
Value per 100 g

can 227g
Proximates Water g 79.74 181.01
Proximates Energy kcal 88 200
Proximates Protein g 4.40 9.99
Proximates Total lipid (fat) g 3.08 6.99
Proximates Carbohydrate, by difference g 11.88 26.97
Proximates Fiber, total dietary g 2.2 5.0
Proximates Sugars, total g 2.64 5.99
Minerals Calcium, Ca mg 110 250
Minerals Iron, Fe mg 1.98 4.49
Minerals Magnesium, Mg mg 44 100
Minerals Phosphorus, P mg 110 250
Minerals Potassium, K mg 176 400
Minerals Sodium, Na mg 92 209
Minerals Zinc, Zn mg 1.65 3.75
Vitamins Vitamin C, total ascorbic acid mg 26.4 59.9
Vitamins Thiamin mg 0.165 0.375
Vitamins Riboflavin mg 0.187 0.424
Vitamins Niacin mg 2.201 4.996
Vitamins Vitamin B-6 mg 0.220 0.499
Vitamins Folate, DFE µg 75 170
Vitamins Vitamin B-12 µg 0.66 1.50
Vitamins Vitamin A, RAE µg 165 375
Vitamins Vitamin A, IU IU 550 1248
Vitamins Vitamin E (alpha-tocopherol) mg 1.46 3.31
Vitamins Vitamin D (D2 + D3) µg 1.1 2.5
Vitamins Vitamin D IU 44 100
Vitamins Vitamin K (phylloquinone) µg 8.8 20.0
Lipids Fatty acids, total saturated g 0.232 0.527
Lipids Fatty acids, total monounsaturated g 2.318 5.262
Lipids Fatty acids, total polyunsaturated g 0.395 0.897
Lipids Cholesterol mg 2 5
Other Caffeine mg 2 5