United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19924, Syrup, NESTLE, chocolate
heading Nutrient Unit
Value per 100 g

tablespoon 20 g
Proximates Water g 31.92 6.38
Proximates Energy kcal 269 54
Proximates Protein g 0.00 0.00
Proximates Total lipid (fat) g 0.00 0.00
Proximates Carbohydrate, by difference g 67.21 13.44
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 60.00 12.00
Minerals Calcium, Ca mg 0 0
Minerals Iron, Fe mg 0.00 0.00
Minerals Magnesium, Mg mg 40 8
Minerals Phosphorus, P mg 58 12
Minerals Potassium, K mg 122 24
Minerals Sodium, Na mg 150 30
Minerals Zinc, Zn mg 0.55 0.11
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.006 0.001
Vitamins Riboflavin mg 0.031 0.006
Vitamins Niacin mg 0.173 0.035
Vitamins Vitamin B-6 mg 0.009 0.002
Vitamins Folate, DFE µg 3 1
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.01 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 0.2 0.0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.000 0.000
Lipids Fatty acids, total polyunsaturated g 0.000 0.000
Lipids Cholesterol mg 0 0
Other Caffeine mg 18 4