United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19895, Ice creams, BREYERS, No Sugar Added, Chocolate Caramel
heading Nutrient Unit
Value per 100 g

serving 1/2 cup 71 g
Proximates Water g 64.71 45.94
Proximates Energy kcal 151 107
Proximates Protein g 3.54 2.51
Proximates Total lipid (fat) g 5.80 4.12
Proximates Carbohydrate, by difference g 25.17 17.87
Proximates Fiber, total dietary g 1.0 0.7
Proximates Sugars, total g 5.81 4.13
Minerals Calcium, Ca mg 121 86
Minerals Iron, Fe mg 0.59 0.42
Minerals Sodium, Na mg 77 55
Vitamins Vitamin C, total ascorbic acid mg 0.7 0.5
Vitamins Vitamin A, IU IU 266 189
Lipids Fatty acids, total saturated g 3.650 2.591
Lipids Cholesterol mg 16 11