United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19881, Ice creams, BREYERS, No Sugar Added, French Vanilla
heading Nutrient Unit
Value per 100 g

serving 1/2 cup 68 g
Proximates Water g 66.48 45.21
Proximates Energy kcal 154 105
Proximates Protein g 4.50 3.06
Proximates Total lipid (fat) g 7.05 4.79
Proximates Carbohydrate, by difference g 20.75 14.11
Proximates Fiber, total dietary g 0.5 0.3
Proximates Sugars, total g 7.70 5.24
Minerals Calcium, Ca mg 151 103
Minerals Iron, Fe mg 0.19 0.13
Minerals Sodium, Na mg 87 59
Vitamins Vitamin C, total ascorbic acid mg 0.9 0.6
Vitamins Vitamin A, IU IU 345 235
Lipids Fatty acids, total saturated g 4.170 2.836
Lipids Cholesterol mg 53 36