United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01225, Dulce de Leche
heading Nutrient Unit
Value per 100 g

tbsp 19g
Proximates Water g 28.71 5.45
Proximates Energy kcal 315 60
Proximates Protein g 6.84 1.30
Proximates Total lipid (fat) g 7.35 1.40
Proximates Carbohydrate, by difference g 55.35 10.52
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 49.74 9.45
Minerals Calcium, Ca mg 251 48
Minerals Iron, Fe mg 0.17 0.03
Minerals Magnesium, Mg mg 22 4
Minerals Phosphorus, P mg 193 37
Minerals Potassium, K mg 350 66
Minerals Sodium, Na mg 129 25
Minerals Zinc, Zn mg 0.79 0.15
Vitamins Vitamin C, total ascorbic acid mg 2.6 0.5
Vitamins Thiamin mg 0.016 0.003
Vitamins Riboflavin mg 0.405 0.077
Vitamins Niacin mg 0.210 0.040
Vitamins Vitamin B-6 mg 0.016 0.003
Vitamins Folate, DFE µg 11 2
Vitamins Vitamin B-12 µg 0.31 0.06
Vitamins Vitamin A, RAE µg 74 14
Vitamins Vitamin A, IU IU 267 51
Vitamins Vitamin E (alpha-tocopherol) mg 0.20 0.04
Vitamins Vitamin D (D2 + D3) µg 0.2 0.0
Vitamins Vitamin D IU 6 1
Vitamins Vitamin K (phylloquinone) µg 1.3 0.2
Lipids Fatty acids, total saturated g 4.534 0.861
Lipids Fatty acids, total monounsaturated g 2.143 0.407
Lipids Fatty acids, total polyunsaturated g 0.375 0.071
Lipids Fatty acids, total trans g 0.364 0.069
Lipids Cholesterol mg 29 6
Other Caffeine mg 0 0