United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19252, Candies, REESE'S, FAST BREAK, milk chocolate peanut butter and soft nougats
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

oz bar 56 g
Proximates Water g 4.10 2.30
Proximates Energy kcal 474 265
Proximates Protein g 8.66 4.85
Proximates Total lipid (fat) g 23.42 13.12
Proximates Carbohydrate, by difference g 61.60 34.50
Proximates Fiber, total dietary g 2.9 1.6
Proximates Sugars, total g 53.08 29.72
Minerals Calcium, Ca mg 61 34
Minerals Iron, Fe mg 0.96 0.54
Minerals Magnesium, Mg mg 48 27
Minerals Phosphorus, P mg 130 73
Minerals Potassium, K mg 284 159
Minerals Sodium, Na mg 330 185
Minerals Zinc, Zn mg 0.94 0.53
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.2
Vitamins Thiamin mg 0.130 0.073
Vitamins Riboflavin mg 0.100 0.056
Vitamins Niacin mg 3.570 1.999
Vitamins Vitamin B-6 mg 0.070 0.039
Vitamins Vitamin A, IU IU 40 22
Lipids Fatty acids, total saturated g 8.230 4.609
Lipids Fatty acids, total monounsaturated g 8.940 5.006
Lipids Fatty acids, total polyunsaturated g 4.330 2.425
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 4 2
Other Caffeine mg 0 0