United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19249, Candies, HERSHEY, REESESTICKS crispy wafers, peanut butter, milk chocolate
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

serving 1.5 oz 42 g
Proximates Water g 1.60 0.67
Proximates Energy kcal 521 219
Proximates Protein g 9.53 4.00
Proximates Total lipid (fat) g 31.34 13.16
Proximates Carbohydrate, by difference g 55.38 23.26
Proximates Fiber, total dietary g 3.3 1.4
Proximates Sugars, total g 40.33 16.94
Minerals Calcium, Ca mg 70 29
Minerals Iron, Fe mg 1.30 0.55
Minerals Magnesium, Mg mg 49 21
Minerals Phosphorus, P mg 144 60
Minerals Potassium, K mg 295 124
Minerals Sodium, Na mg 264 111
Minerals Zinc, Zn mg 0.99 0.42
Vitamins Vitamin C, total ascorbic acid mg 0.6 0.3
Vitamins Thiamin mg 0.130 0.055
Vitamins Riboflavin mg 0.100 0.042
Vitamins Niacin mg 3.640 1.529
Vitamins Vitamin B-6 mg 0.080 0.034
Vitamins Folate, DFE µg 40 17
Vitamins Vitamin B-12 µg 0.15 0.06
Vitamins Vitamin A, RAE µg 14 6
Vitamins Vitamin A, IU IU 58 24
Vitamins Vitamin E (alpha-tocopherol) mg 2.77 1.16
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 5.9 2.5
Lipids Fatty acids, total saturated g 13.210 5.548
Lipids Fatty acids, total monounsaturated g 10.820 4.544
Lipids Fatty acids, total polyunsaturated g 4.680 1.966
Lipids Cholesterol mg 6 3
Other Caffeine mg 0 0