United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  19248, Candies, HERSHEY'S, ALMOND JOY BITES
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

pieces 40 g
Proximates Water g 1.26 0.50
Proximates Energy kcal 563 225
Proximates Protein g 5.58 2.23
Proximates Total lipid (fat) g 34.50 13.80
Proximates Carbohydrate, by difference g 57.54 23.02
Proximates Fiber, total dietary g 4.3 1.7
Proximates Sugars, total g 51.71 20.68
Minerals Calcium, Ca mg 109 44
Minerals Iron, Fe mg 1.33 0.53
Minerals Magnesium, Mg mg 38 15
Minerals Phosphorus, P mg 129 52
Minerals Potassium, K mg 306 122
Minerals Sodium, Na mg 39 16
Minerals Zinc, Zn mg 0.79 0.32
Vitamins Vitamin C, total ascorbic acid mg 1.0 0.4
Vitamins Thiamin mg 0.040 0.016
Vitamins Riboflavin mg 0.160 0.064
Vitamins Niacin mg 0.330 0.132
Vitamins Vitamin B-6 mg 0.060 0.024
Vitamins Vitamin A, IU IU 117 47
Lipids Fatty acids, total saturated g 20.600 8.240
Lipids Fatty acids, total monounsaturated g 8.850 3.540
Lipids Fatty acids, total polyunsaturated g 1.460 0.584
Lipids Cholesterol mg 11 4