United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Full Report (All Nutrients):  19248, Candies, HERSHEY'S, ALMOND JOY BITES
Food Group: Sweets
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
pieces 40 g
Proximates Water g 1.26 1 -- 0.50
Proximates Energy kcal 563 -- -- 225
Proximates Energy kJ 2356 -- -- 942
Proximates Protein g 5.58 1 -- 2.23
Proximates Total lipid (fat) g 34.50 1 -- 13.80
Proximates Ash g 1.12 1 -- 0.45
Proximates Carbohydrate, by difference g 57.54 -- -- 23.02
Proximates Fiber, total dietary g 4.3 1 -- 1.7
Proximates Sugars, total g 51.71 1 -- 20.68
Minerals Calcium, Ca mg 109 1 -- 44
Minerals Iron, Fe mg 1.33 1 -- 0.53
Minerals Magnesium, Mg mg 38 1 -- 15
Minerals Phosphorus, P mg 129 1 -- 52
Minerals Potassium, K mg 306 1 -- 122
Minerals Sodium, Na mg 39 1 -- 16
Minerals Zinc, Zn mg 0.79 1 -- 0.32
Minerals Copper, Cu mg 0.180 1 -- 0.072
Minerals Manganese, Mn mg 0.000 1 -- 0.000
Minerals Selenium, Se µg 0.0 1 -- 0.0
Vitamins Vitamin C, total ascorbic acid mg 1.0 1 -- 0.4
Vitamins Thiamin mg 0.040 1 -- 0.016
Vitamins Riboflavin mg 0.160 1 -- 0.064
Vitamins Niacin mg 0.330 1 -- 0.132
Vitamins Pantothenic acid mg 0.250 1 -- 0.100
Vitamins Vitamin B-6 mg 0.060 1 -- 0.024
Vitamins Folate, total µg 8 1 -- 3
Vitamins Vitamin A, IU IU 117 1 -- 47
Lipids Fatty acids, total saturated g 20.600 1 -- 8.240
Lipids Fatty acids, total monounsaturated g 8.850 1 -- 3.540
Lipids Fatty acids, total polyunsaturated g 1.460 1 -- 0.584
Lipids Cholesterol mg 11 1 -- 4
Other Alcohol, ethyl g 0.0 1 -- 0.0