United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19243, Candies, HEATH BITES
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

pieces 39 g
Proximates Water g 0.86 0.34
Proximates Energy kcal 530 207
Proximates Protein g 3.94 1.54
Proximates Total lipid (fat) g 30.38 11.85
Proximates Carbohydrate, by difference g 63.39 24.72
Proximates Fiber, total dietary g 2.0 0.8
Proximates Sugars, total g 60.02 23.41
Minerals Calcium, Ca mg 86 34
Minerals Iron, Fe mg 0.78 0.30
Minerals Magnesium, Mg mg 6 2
Minerals Phosphorus, P mg 71 28
Minerals Potassium, K mg 210 82
Minerals Sodium, Na mg 245 96
Minerals Zinc, Zn mg 0.11 0.04
Vitamins Vitamin C, total ascorbic acid mg 0.8 0.3
Vitamins Thiamin mg 0.020 0.008
Vitamins Riboflavin mg 0.110 0.043
Vitamins Niacin mg 0.090 0.035
Vitamins Vitamin B-6 mg 0.000 0.000
Vitamins Vitamin A, IU IU 232 90
Lipids Fatty acids, total saturated g 15.620 6.092
Lipids Fatty acids, total monounsaturated g 8.800 3.432
Lipids Fatty acids, total polyunsaturated g 2.550 0.994
Lipids Cholesterol mg 19 7
Other Caffeine mg 0 0