United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19238, Candies, REESE'S BITES
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

pieces 39 g
Proximates Water g 1.65 0.64
Proximates Energy kcal 521 203
Proximates Protein g 11.34 4.42
Proximates Total lipid (fat) g 29.85 11.64
Proximates Carbohydrate, by difference g 55.18 21.52
Proximates Fiber, total dietary g 3.1 1.2
Proximates Sugars, total g 48.03 18.73
Minerals Calcium, Ca mg 112 44
Minerals Iron, Fe mg 0.85 0.33
Minerals Magnesium, Mg mg 63 25
Minerals Phosphorus, P mg 194 76
Minerals Potassium, K mg 382 149
Minerals Sodium, Na mg 179 70
Minerals Zinc, Zn mg 1.06 0.41
Vitamins Vitamin C, total ascorbic acid mg 0.8 0.3
Vitamins Thiamin mg 0.150 0.058
Vitamins Riboflavin mg 0.210 0.082
Vitamins Niacin mg 4.330 1.689
Vitamins Vitamin B-6 mg 0.100 0.039
Vitamins Vitamin A, IU IU 60 23
Lipids Fatty acids, total saturated g 18.000 7.020
Lipids Fatty acids, total monounsaturated g 7.060 2.753
Lipids Fatty acids, total polyunsaturated g 1.820 0.710
Lipids Fatty acids, total trans g 0.050 0.020
Lipids Cholesterol mg 7 3
Other Caffeine mg 0 0