United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19177, Gelatins, dry powder, unsweetened
heading Nutrient Unit
Value per 100 g

envelope (1 tbsp) 7 g

package (1 oz) 28 g
Proximates Water g 13.00 0.91 3.64
Proximates Energy kcal 335 23 94
Proximates Protein g 85.60 5.99 23.97
Proximates Total lipid (fat) g 0.10 0.01 0.03
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Proximates Sugars, total g 0.00 0.00 0.00
Minerals Calcium, Ca mg 55 4 15
Minerals Iron, Fe mg 1.11 0.08 0.31
Minerals Magnesium, Mg mg 22 2 6
Minerals Phosphorus, P mg 39 3 11
Minerals Potassium, K mg 16 1 4
Minerals Sodium, Na mg 196 14 55
Minerals Zinc, Zn mg 0.14 0.01 0.04
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.025 0.002 0.007
Vitamins Riboflavin mg 0.230 0.016 0.064
Vitamins Niacin mg 0.085 0.006 0.024
Vitamins Vitamin B-6 mg 0.007 0.000 0.002
Vitamins Folate, DFE µg 30 2 8
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.00 0.00 0.00
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0 0.0
Lipids Fatty acids, total saturated g 0.070 0.005 0.020
Lipids Fatty acids, total monounsaturated g 0.060 0.004 0.017
Lipids Fatty acids, total polyunsaturated g 0.010 0.001 0.003
Lipids Cholesterol mg 0 0 0
Other Caffeine mg 0 0 0