United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19152, Candies, ROLO Caramels in Milk Chocolate
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

package 1 package 48 g

pieces 42 g
Proximates Water g 4.60 2.21 1.93
Proximates Energy kcal 474 228 199
Proximates Protein g 5.08 2.44 2.13
Proximates Total lipid (fat) g 20.93 10.05 8.79
Proximates Carbohydrate, by difference g 67.95 32.62 28.54
Proximates Fiber, total dietary g 0.9 0.4 0.4
Proximates Sugars, total g 63.93 30.69 26.85
Minerals Calcium, Ca mg 145 70 61
Minerals Iron, Fe mg 0.42 0.20 0.18
Minerals Magnesium, Mg mg 0 0 0
Minerals Phosphorus, P mg 71 34 30
Minerals Potassium, K mg 188 90 79
Minerals Sodium, Na mg 188 90 79
Minerals Zinc, Zn mg 0.00 0.00 0.00
Vitamins Vitamin C, total ascorbic acid mg 0.9 0.4 0.4
Vitamins Thiamin mg 0.020 0.010 0.008
Vitamins Riboflavin mg 0.120 0.058 0.050
Vitamins Niacin mg 0.040 0.019 0.017
Vitamins Vitamin B-6 mg 0.000 0.000 0.000
Vitamins Folate, DFE µg 0 0 0
Vitamins Vitamin B-12 µg 0.33 0.16 0.14
Vitamins Vitamin A, RAE µg 33 16 14
Vitamins Vitamin A, IU IU 111 53 47
Vitamins Vitamin E (alpha-tocopherol) mg 1.10 0.53 0.46
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0
Vitamins Vitamin K (phylloquinone) µg 3.2 1.5 1.3
Lipids Fatty acids, total saturated g 14.542 6.980 6.108
Lipids Fatty acids, total monounsaturated g 2.104 1.010 0.884
Lipids Fatty acids, total polyunsaturated g 0.265 0.127 0.111
Lipids Fatty acids, total trans g 0.000 0.000 0.000
Lipids Cholesterol mg 12 6 5
Other Caffeine mg 6 3 3