United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19151, Candies, REESE'S PIECES Candy
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

cup 47 g

pieces 8 g

package 1.63 oz 46 g

package (1.6 oz) 46 g
Proximates Water g 1.00 0.47 0.08 0.46 0.46
Proximates Energy kcal 497 234 40 229 229
Proximates Protein g 12.46 5.86 1.00 5.73 5.73
Proximates Total lipid (fat) g 24.77 11.64 1.98 11.39 11.39
Proximates Carbohydrate, by difference g 59.86 28.13 4.79 27.54 27.54
Proximates Fiber, total dietary g 3.0 1.4 0.2 1.4 1.4
Proximates Sugars, total g 53.25 25.03 4.26 24.50 24.50
Minerals Calcium, Ca mg 69 32 6 32 32
Minerals Iron, Fe mg 0.49 0.23 0.04 0.23 0.23
Minerals Magnesium, Mg mg 88 41 7 40 40
Minerals Phosphorus, P mg 207 97 17 95 95
Minerals Potassium, K mg 359 169 29 165 165
Minerals Sodium, Na mg 194 91 16 89 89
Minerals Zinc, Zn mg 1.15 0.54 0.09 0.53 0.53
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0 0.0 0.0
Vitamins Thiamin mg 0.180 0.085 0.014 0.083 0.083
Vitamins Riboflavin mg 0.220 0.103 0.018 0.101 0.101
Vitamins Niacin mg 6.060 2.848 0.485 2.788 2.788
Vitamins Vitamin B-6 mg 0.110 0.052 0.009 0.051 0.051
Vitamins Folate, DFE µg 55 26 4 25 25
Vitamins Vitamin B-12 µg 0.11 0.05 0.01 0.05 0.05
Vitamins Vitamin A, RAE µg 0 0 0 0 0
Vitamins Vitamin A, IU IU 1 0 0 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.99 0.47 0.08 0.46 0.46
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 5.9 2.8 0.5 2.7 2.7
Lipids Fatty acids, total saturated g 16.420 7.717 1.314 7.553 7.553
Lipids Fatty acids, total monounsaturated g 4.460 2.096 0.357 2.052 2.052
Lipids Fatty acids, total polyunsaturated g 1.880 0.884 0.150 0.865 0.865
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 0 0 0 0 0
Other Caffeine mg 0 0 0 0 0