United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19150, Candies, REESE'S Peanut Butter Cups
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

package 0.6 oz 1 cup 17 g

package 1.6 oz 2 cups 45 g

miniature 7 g
Proximates Water g 1.44 0.24 0.65 0.10
Proximates Energy kcal 515 88 232 36
Proximates Protein g 10.24 1.74 4.61 0.72
Proximates Total lipid (fat) g 30.53 5.19 13.74 2.14
Proximates Carbohydrate, by difference g 55.36 9.41 24.91 3.88
Proximates Fiber, total dietary g 3.6 0.6 1.6 0.3
Proximates Sugars, total g 47.17 8.02 21.23 3.30
Minerals Calcium, Ca mg 78 13 35 5
Minerals Iron, Fe mg 1.21 0.21 0.54 0.08
Minerals Magnesium, Mg mg 62 11 28 4
Minerals Phosphorus, P mg 161 27 72 11
Minerals Potassium, K mg 343 58 154 24
Minerals Sodium, Na mg 357 61 161 25
Minerals Zinc, Zn mg 1.28 0.22 0.58 0.09
Vitamins Vitamin C, total ascorbic acid mg 0.3 0.1 0.1 0.0
Vitamins Thiamin mg 0.160 0.027 0.072 0.011
Vitamins Riboflavin mg 0.110 0.019 0.050 0.008
Vitamins Niacin mg 4.490 0.763 2.021 0.314
Vitamins Vitamin B-6 mg 0.100 0.017 0.045 0.007
Vitamins Folate, DFE µg 50 8 22 4
Vitamins Vitamin B-12 µg 0.26 0.04 0.12 0.02
Vitamins Vitamin A, RAE µg 17 3 8 1
Vitamins Vitamin A, IU IU 56 10 25 4
Vitamins Vitamin E (alpha-tocopherol) mg 0.15 0.03 0.07 0.01
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0 0.0 0.0
Vitamins Vitamin D IU 0 0 0 0
Vitamins Vitamin K (phylloquinone) µg 2.0 0.3 0.9 0.1
Lipids Fatty acids, total saturated g 10.730 1.824 4.829 0.751
Lipids Fatty acids, total monounsaturated g 13.100 2.227 5.895 0.917
Lipids Fatty acids, total polyunsaturated g 5.500 0.935 2.475 0.385
Lipids Fatty acids, total trans g 0.000 0.000 0.000 0.000
Lipids Cholesterol mg 6 1 3 0
Other Caffeine mg 7 1 3 0