United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19075, Candies, CARAMELLO Candy Bar
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

bar 1.25 oz 35 g

bar 1.6 oz 45 g

blocks 43 g
Proximates Water g 6.79 2.38 3.06 2.92
Proximates Energy kcal 462 162 208 199
Proximates Protein g 6.19 2.17 2.79 2.66
Proximates Total lipid (fat) g 21.19 7.42 9.54 9.11
Proximates Carbohydrate, by difference g 63.81 22.33 28.71 27.44
Proximates Fiber, total dietary g 1.2 0.4 0.5 0.5
Proximates Sugars, total g 56.92 19.92 25.61 24.48
Minerals Calcium, Ca mg 213 75 96 92
Minerals Iron, Fe mg 1.09 0.38 0.49 0.47
Minerals Phosphorus, P mg 150 52 68 64
Minerals Potassium, K mg 341 119 153 147
Minerals Sodium, Na mg 122 43 55 52
Vitamins Vitamin C, total ascorbic acid mg 1.7 0.6 0.8 0.7
Vitamins Vitamin A, IU IU 303 106 136 130
Lipids Fatty acids, total saturated g 12.720 4.452 5.724 5.470
Lipids Fatty acids, total monounsaturated g 5.290 1.852 2.381 2.275
Lipids Fatty acids, total polyunsaturated g 0.630 0.221 0.284 0.271
Lipids Cholesterol mg 27 9 12 12