United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  19065, Candies, ALMOND JOY Candy Bar
Manufacturer Hershey Food Corp. 
heading Nutrient Unit
Value per 100 g

package 1.76 oz 49 g

bar snack size 19 g
Proximates Water g 8.20 4.02 1.56
Proximates Energy kcal 479 235 91
Proximates Protein g 4.13 2.02 0.78
Proximates Total lipid (fat) g 26.93 13.20 5.12
Proximates Carbohydrate, by difference g 59.51 29.16 11.31
Proximates Fiber, total dietary g 5.0 2.5 0.9
Proximates Sugars, total g 48.34 23.69 9.18
Minerals Calcium, Ca mg 64 31 12
Minerals Iron, Fe mg 1.27 0.62 0.24
Minerals Phosphorus, P mg 112 55 21
Minerals Potassium, K mg 254 124 48
Minerals Sodium, Na mg 142 70 27
Vitamins Vitamin C, total ascorbic acid mg 0.7 0.3 0.1
Vitamins Vitamin A, IU IU 42 21 8
Lipids Fatty acids, total saturated g 17.590 8.619 3.342
Lipids Fatty acids, total monounsaturated g 5.260 2.577 0.999
Lipids Fatty acids, total polyunsaturated g 1.180 0.578 0.224
Lipids Cholesterol mg 4 2 1