United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45229976, SPINACH ARTICHOKE DIP, SPINACH AND ARTICHOKES IN A CREAMY SAUCE, UPC: 075450230840
Manufacturer Hy-Vee, Inc. 
Food Group: Branded Food Products Database
Manufacturer Hy-Vee, Inc.
heading Nutrient Unit
Tbsp 33 g

Value per 100 g
Proximates Energy kcal 45 136
Proximates Protein g 2.00 6.06
Proximates Total lipid (fat) g 2.50 7.58
Proximates Carbohydrate, by difference g 3.00 9.09
Proximates Fiber, total dietary g 1.0 3.0
Proximates Sugars, total g 1.00 3.03
Minerals Calcium, Ca mg 60 182
Minerals Iron, Fe mg 0.54 1.65
Minerals Sodium, Na mg 260 788
Vitamins Vitamin C, total ascorbic acid mg 1.8 5.5
Vitamins Vitamin A, IU IU 606 1836
Lipids Fatty acids, total saturated g 1.000 3.030
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 5 15
Ingredients: SPINACH, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), HALF AND HALF (MILK, CREAM), WATER, SOUR CREAM (MILK, CREAM, GRADE A WHEY, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE [SODIUM TRIPOLYPHOSPHATE], GUAR GUM, CARRAGEENAN, CALCIUM SULPHATE, LOCUST BEAN GUM, SODIUM CITRATE, POTASSIUM SORBATE [PRESERVATIVE], FLAVOR CULTURE, CULTURE), CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, LOCUST BEAN GUM, LACTIC ACID, GUAR GUM, SODIUM CASEINATE [MILK DERIVED], POTASSIUM SORBATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID), VEGETABLE OIL (SOYBEAN AND/OR CANOLA), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) PARMESAN CHEESE (PASTEURIZED PART -SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, GARLIC, SALT, SPICE. Date Available: 07/14/2017   Date Last Updated by Company: 07/14/2017