United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Full Report (All Nutrients):  18630, Pillsbury, Chocolate Chip Cookies, refrigerated dough
Food Group: Baked Products
Nitrogen to Protein Conversion Factor: 6.25  
Manufacturer Pillsbury Co. 
heading Nutrient Unit
Value per 100 g
# of Data Points Std. Error
serving 2 cookies 38 g
Proximates Water 1 g 12.78 1 -- 4.86
Proximates Energy 1 kcal 450 1 -- 171
Proximates Energy kJ 1881 -- -- 715
Proximates Protein 1 g 3.82 1 -- 1.45
Proximates Total lipid (fat) 1 g 21.26 1 -- 8.08
Proximates Ash 1 g 1.37 1 -- 0.52
Proximates Carbohydrate, by difference 1 g 60.75 1 -- 23.09
Proximates Fiber, total dietary 1 g 1.7 1 -- 0.6
Proximates Sugars, total 1 g 37.67 1 -- 14.31
Minerals Calcium, Ca 1 mg 14 1 -- 5
Minerals Iron, Fe 1 mg 2.03 1 -- 0.77
Minerals Sodium, Na 1 mg 326 1 -- 124
Vitamins Vitamin C, total ascorbic acid 1 mg 0.0 1 -- 0.0
Vitamins Vitamin A, RAE µg 0 -- -- 0
Vitamins Vitamin A, IU 1 IU 19 1 -- 7
Lipids Fatty acids, total saturated 1 g 8.730 1 -- 3.317
Lipids Fatty acids, total trans 1 g 0.510 1 -- 0.194
Lipids Cholesterol 1 mg 6 1 -- 2

Sources of Data

1General Mills Inc. General Mills Company Data , 2012