United States Department of Agriculture
Agricultural Research Service

USDA Branded Food Products Database
Full Report (All Nutrients):  45010354, FOOD CLUB, ITALIAN STYLE BREAD CRUMBS, UPC: 036800201712
Food Group: Branded Food Products Database
Manufacturer Topco Associates, Inc.
heading Nutrient Unit
cup 34 g

Value per 100 g
Proximates Energy kcal 130 382
Proximates Protein g 5.00 14.71
Proximates Total lipid (fat) g 2.00 5.88
Proximates Carbohydrate, by difference g 23.00 67.65
Proximates Fiber, total dietary g 2.0 5.9
Proximates Sugars, total g 2.00 5.88
Minerals Calcium, Ca mg 40 118
Minerals Iron, Fe mg 3.97 11.68
Minerals Sodium, Na mg 360 1059
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.340 1.000
Vitamins Riboflavin mg 0.136 0.400
Vitamins Niacin mg 1.764 5.188
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total trans g 0.000 0.000
Lipids Cholesterol mg 0 0
Ingredients: (ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL) (SOYBEAN AND/OR COTTONSEED OIL AND/OR CANOLA AND CORN OILS). MAY CONTAIN SALT, YEAST, SUGAR, HONEY, SESAME AND/OR POPPY SEEDS, MOLASSES, WHEAT, GLUTEN, WHEY, SOY FLOUR, WHOLE WHEAT FLOUR, RYE FLOUR, OAT BRAN, CORN FLOUR, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, SKIM MILK, BUTTERMILK, LACTIC ACID, DISTILLED VINEGAR, SOY LECITHIN; DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, SODIUM AND/OR CALCIUM STEAROYL LACTYLATE), YEAST NUTRIENTS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE); CALCIUM PROPIONATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE). SALT, OREGANO, ONION POWDER GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER. Date Available: 06/24/2017   Date Last Updated by Company: 06/24/2017