United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  18309, Pie, cherry, prepared from recipe
heading Nutrient Unit
Value per 100 g

oz 28.35 g

piece (1/8 of 9" dia) 180 g
Proximates Water g 45.80 12.98 82.44
Proximates Energy kcal 270 77 486
Proximates Protein g 2.80 0.79 5.04
Proximates Total lipid (fat) g 12.20 3.46 21.96
Proximates Carbohydrate, by difference g 38.50 10.91 69.30
Minerals Calcium, Ca mg 10 3 18
Minerals Iron, Fe mg 1.85 0.52 3.33
Minerals Magnesium, Mg mg 9 3 16
Minerals Phosphorus, P mg 30 9 54
Minerals Potassium, K mg 77 22 139
Minerals Sodium, Na mg 191 54 344
Minerals Zinc, Zn mg 0.20 0.06 0.36
Vitamins Vitamin C, total ascorbic acid mg 1.0 0.3 1.8
Vitamins Thiamin mg 0.148 0.042 0.266
Vitamins Riboflavin mg 0.125 0.035 0.225
Vitamins Niacin mg 1.276 0.362 2.297
Vitamins Vitamin B-6 mg 0.034 0.010 0.061
Vitamins Folate, DFE µg 41 12 74
Vitamins Vitamin B-12 µg 0.00 0.00 0.00
Vitamins Vitamin A, RAE µg 29 8 52
Vitamins Vitamin A, IU IU 409 116 736
Lipids Fatty acids, total saturated g 2.985 0.846 5.373
Lipids Fatty acids, total monounsaturated g 5.314 1.507 9.565
Lipids Fatty acids, total polyunsaturated g 3.247 0.921 5.845
Lipids Cholesterol mg 0 0 0