United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  18147, Cake, cheesecake, commercially prepared
heading Nutrient Unit
Value per 100 g

oz 28.35 g

piece (1/6 of 17 oz cake) 80 g

piece (1 NLEA serving) 125 g
Proximates Water g 45.60 12.93 36.48 57.00
Proximates Energy kcal 321 91 257 401
Proximates Protein g 5.50 1.56 4.40 6.88
Proximates Total lipid (fat) g 22.50 6.38 18.00 28.12
Proximates Carbohydrate, by difference g 25.50 7.23 20.40 31.88
Proximates Fiber, total dietary g 0.4 0.1 0.3 0.5
Proximates Sugars, total g 21.80 6.18 17.44 27.25
Minerals Calcium, Ca mg 51 14 41 64
Minerals Iron, Fe mg 0.63 0.18 0.50 0.79
Minerals Magnesium, Mg mg 11 3 9 14
Minerals Phosphorus, P mg 93 26 74 116
Minerals Potassium, K mg 90 26 72 112
Minerals Sodium, Na mg 438 124 350 548
Minerals Zinc, Zn mg 0.51 0.14 0.41 0.64
Vitamins Vitamin C, total ascorbic acid mg 0.4 0.1 0.3 0.5
Vitamins Thiamin mg 0.028 0.008 0.022 0.035
Vitamins Riboflavin mg 0.193 0.055 0.154 0.241
Vitamins Niacin mg 0.195 0.055 0.156 0.244
Vitamins Vitamin B-6 mg 0.052 0.015 0.042 0.065
Vitamins Folate, DFE µg 20 6 16 25
Vitamins Vitamin B-12 µg 0.17 0.05 0.14 0.21
Vitamins Vitamin A, RAE µg 159 45 127 199
Vitamins Vitamin A, IU IU 547 155 438 684
Vitamins Vitamin E (alpha-tocopherol) mg 0.56 0.16 0.45 0.70
Vitamins Vitamin D (D2 + D3) µg 0.5 0.1 0.4 0.6
Vitamins Vitamin D IU 18 5 14 22
Vitamins Vitamin K (phylloquinone) µg 4.4 1.2 3.5 5.5
Lipids Fatty acids, total saturated g 9.921 2.813 7.937 12.401
Lipids Fatty acids, total monounsaturated g 8.634 2.448 6.907 10.793
Lipids Fatty acids, total polyunsaturated g 1.602 0.454 1.282 2.002
Lipids Cholesterol mg 55 16 44 69
Other Caffeine mg 0 0 0 0