United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  01206, Cream substitute, flavored, powdered
heading Nutrient Unit
Value per 100 g

tsp 12g
Proximates Water g 1.52 0.18
Proximates Energy kcal 482 58
Proximates Protein g 0.68 0.08
Proximates Total lipid (fat) g 21.47 2.58
Proximates Carbohydrate, by difference g 75.42 9.05
Proximates Fiber, total dietary g 1.2 0.1
Proximates Sugars, total g 58.01 6.96
Minerals Calcium, Ca mg 5 1
Minerals Iron, Fe mg 0.63 0.08
Minerals Magnesium, Mg mg 17 2
Minerals Phosphorus, P mg 28 3
Minerals Potassium, K mg 90 11
Minerals Sodium, Na mg 123 15
Minerals Zinc, Zn mg 0.23 0.03
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0
Vitamins Thiamin mg 0.004 0.000
Vitamins Riboflavin mg 0.027 0.003
Vitamins Niacin mg 0.084 0.010
Vitamins Vitamin B-6 mg 0.004 0.000
Vitamins Folate, DFE µg 1 0
Vitamins Vitamin B-12 µg 0.00 0.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Vitamins Vitamin E (alpha-tocopherol) mg 0.41 0.05
Vitamins Vitamin D (D2 + D3) µg 0.0 0.0
Vitamins Vitamin D IU 0 0
Vitamins Vitamin K (phylloquinone) µg 9.1 1.1
Lipids Fatty acids, total saturated g 19.446 2.334
Lipids Fatty acids, total monounsaturated g 0.618 0.074
Lipids Fatty acids, total polyunsaturated g 0.229 0.027
Lipids Cholesterol mg 0 0
Other Caffeine mg 3 0