United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  07958, Turkey sausage, fresh, cooked
heading Nutrient Unit
Value per 100 g

serving 57g
Proximates Water g 65.06 37.08
Proximates Energy kcal 196 112
Proximates Protein g 23.89 13.62
Proximates Total lipid (fat) g 10.44 5.95
Proximates Carbohydrate, by difference g 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 22 13
Minerals Iron, Fe mg 1.49 0.85
Minerals Magnesium, Mg mg 21 12
Minerals Phosphorus, P mg 202 115
Minerals Potassium, K mg 298 170
Minerals Sodium, Na mg 665 379
Minerals Zinc, Zn mg 3.88 2.21
Vitamins Vitamin C, total ascorbic acid mg 0.7 0.4
Vitamins Thiamin mg 0.084 0.048
Vitamins Riboflavin mg 0.255 0.145
Vitamins Niacin mg 5.720 3.260
Vitamins Vitamin B-6 mg 0.322 0.184
Vitamins Folate, DFE µg 6 3
Vitamins Vitamin B-12 µg 1.23 0.70
Vitamins Vitamin A, RAE µg 13 7
Vitamins Vitamin A, IU IU 75 43
Vitamins Vitamin E (alpha-tocopherol) mg 0.18 0.10
Vitamins Vitamin K (phylloquinone) µg 1.5 0.9
Lipids Fatty acids, total saturated g 2.266 1.292
Lipids Fatty acids, total monounsaturated g 2.990 1.704
Lipids Fatty acids, total polyunsaturated g 2.706 1.542
Lipids Fatty acids, total trans g 0.430 0.245
Lipids Cholesterol mg 92 52
Other Caffeine mg 0 0