United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  07955, Sausage, turkey, fresh, raw
heading Nutrient Unit
Value per 100 g

serving 57 g
Proximates Water g 70.42 40.14
Proximates Energy kcal 155 88
Proximates Protein g 18.79 10.71
Proximates Total lipid (fat) g 8.08 4.61
Proximates Carbohydrate, by difference g 0.47 0.27
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 19 11
Minerals Iron, Fe mg 1.17 0.67
Minerals Magnesium, Mg mg 19 11
Minerals Phosphorus, P mg 177 101
Minerals Potassium, K mg 262 149
Minerals Sodium, Na mg 593 338
Minerals Zinc, Zn mg 3.06 1.74
Vitamins Vitamin C, total ascorbic acid mg 2.3 1.3
Vitamins Thiamin mg 0.077 0.044
Vitamins Riboflavin mg 0.234 0.133
Vitamins Niacin mg 4.600 2.622
Vitamins Vitamin B-6 mg 0.431 0.246
Vitamins Folate, DFE µg 5 3
Vitamins Vitamin B-12 µg 1.30 0.74
Vitamins Vitamin A, RAE µg 13 7
Vitamins Vitamin A, IU IU 75 43
Vitamins Vitamin E (alpha-tocopherol) mg 0.13 0.07
Vitamins Vitamin K (phylloquinone) µg 0.0 0.0
Lipids Fatty acids, total saturated g 1.963 1.119
Lipids Fatty acids, total monounsaturated g 2.624 1.496
Lipids Fatty acids, total polyunsaturated g 2.386 1.360
Lipids Fatty acids, total trans g 0.350 0.199
Lipids Cholesterol mg 75 43
Other Caffeine mg 0 0