United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Release 28
Basic Report:  07925, Pastrami, beef, 98% fat-free
heading Nutrient Unit
Value per 100 g

serving 6 slices 57 g
Proximates Water g 74.30 42.35
Proximates Energy kcal 95 54
Proximates Protein g 19.60 11.17
Proximates Total lipid (fat) g 1.16 0.66
Proximates Carbohydrate, by difference g 1.54 0.88
Proximates Fiber, total dietary g 0.0 0.0
Proximates Sugars, total g 0.00 0.00
Minerals Calcium, Ca mg 9 5
Minerals Iron, Fe mg 2.78 1.58
Minerals Magnesium, Mg mg 18 10
Minerals Phosphorus, P mg 150 86
Minerals Potassium, K mg 228 130
Minerals Sodium, Na mg 1010 576
Minerals Zinc, Zn mg 4.26 2.43
Vitamins Vitamin C, total ascorbic acid mg 34.6 19.7
Vitamins Thiamin mg 0.095 0.054
Vitamins Riboflavin mg 0.170 0.097
Vitamins Niacin mg 5.065 2.887
Vitamins Vitamin B-6 mg 0.180 0.103
Vitamins Folate, DFE µg 7 4
Vitamins Vitamin B-12 µg 1.76 1.00
Vitamins Vitamin A, RAE µg 0 0
Vitamins Vitamin A, IU IU 0 0
Lipids Fatty acids, total saturated g 0.000 0.000
Lipids Fatty acids, total monounsaturated g 0.560 0.319
Lipids Fatty acids, total polyunsaturated g 0.040 0.023
Lipids Cholesterol mg 47 27
Other Caffeine mg 0 0