United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Try FoodData Central Basic Report:  17180, Game meat, rabbit, wild, raw
heading Nutrient Unit
Value per 100 g

oz 28.35 g

lb 453.6 g
Proximates Water g 74.51 21.12 337.98
Proximates Energy kcal 114 32 517
Proximates Protein g 21.79 6.18 98.84
Proximates Total lipid (fat) g 2.32 0.66 10.52
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 12 3 54
Minerals Iron, Fe mg 3.20 0.91 14.52
Minerals Magnesium, Mg mg 29 8 132
Minerals Phosphorus, P mg 226 64 1025
Minerals Potassium, K mg 378 107 1715
Minerals Sodium, Na mg 50 14 227
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.030 0.009 0.136
Vitamins Riboflavin mg 0.060 0.017 0.272
Vitamins Niacin mg 6.500 1.843 29.484
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 0.690 0.196 3.130
Lipids Fatty acids, total monounsaturated g 0.630 0.179 2.858
Lipids Fatty acids, total polyunsaturated g 0.450 0.128 2.041
Lipids Cholesterol mg 81 23 367