United States Department of Agriculture
Agricultural Research Service

National Nutrient Database for Standard Reference Legacy Release
Basic Report:  17178, Game meat, rabbit, domesticated, composite of cuts, cooked, roasted
heading Nutrient Unit
Value per 100 g

oz 85 g

piece, cooked (yield from 1 lb raw meat, boneless) 313 g
Proximates Water g 60.61 51.52 189.71
Proximates Energy kcal 197 167 617
Proximates Protein g 29.06 24.70 90.96
Proximates Total lipid (fat) g 8.05 6.84 25.20
Proximates Carbohydrate, by difference g 0.00 0.00 0.00
Proximates Fiber, total dietary g 0.0 0.0 0.0
Minerals Calcium, Ca mg 19 16 59
Minerals Iron, Fe mg 2.27 1.93 7.11
Minerals Magnesium, Mg mg 21 18 66
Minerals Phosphorus, P mg 263 224 823
Minerals Potassium, K mg 383 326 1199
Minerals Sodium, Na mg 47 40 147
Minerals Zinc, Zn mg 2.27 1.93 7.11
Vitamins Vitamin C, total ascorbic acid mg 0.0 0.0 0.0
Vitamins Thiamin mg 0.090 0.076 0.282
Vitamins Riboflavin mg 0.210 0.178 0.657
Vitamins Niacin mg 8.430 7.165 26.386
Vitamins Vitamin B-6 mg 0.470 0.399 1.471
Vitamins Folate, DFE µg 11 9 34
Vitamins Vitamin B-12 µg 8.30 7.06 25.98
Vitamins Vitamin A, RAE µg 0 0 0
Vitamins Vitamin A, IU IU 0 0 0
Lipids Fatty acids, total saturated g 2.400 2.040 7.512
Lipids Fatty acids, total monounsaturated g 2.170 1.844 6.792
Lipids Fatty acids, total polyunsaturated g 1.560 1.326 4.883
Lipids Cholesterol mg 82 70 257